Customer reviews from Zwilling.com
Miyabi - Koh 10-pc Knife Block Set - Brown
Average customer rating
4.9
(27 Reviews)
Rating breakdown 27 reviews
5 Stars
24
4 Stars
3
3 Stars
0
2 Stars
0
1 Star
0
100%of customers recommend this product.
(
24 out of
24)
Customer Reviews for Miyabi - Koh 10-pc Knife Block Set - Brown
Customer Rating
5
on May 11, 2020
Posted by: jmarilyn42
Frequency of use:Daily
Miyabi Koh is one of my favorite of the Miyabi line. This set has all the knives you need to accomplish any task in the kitchen. I especially like that a santoku knife in included in the set, as it is one of my most used knives. The santoku can be used for meat, poultry and vegetables and feels great in my hand. The block is stunning as well and looks fantastic on my kitchen counter.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Hard Steel...Super Sharp Edges..
on May 13, 2020
Posted by: Lars Reich
Frequency of use:Daily
Fine carbide steel hand-honed in Seki, Japan...famous for samurai sword-making. Wonderful assortment of knives, nice in-hand feel, mid-weight and an attractive bamboo magnetic easel complete package.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Beautiful way to display knives
on May 13, 2020
Posted by: kammya108
Frequency of use:Daily
I am so happy that Miyabi has a way to display these knives so that you can see the beautiful craftsmanship that they put into creating their knives and especially their blades. This set of knives is also great because it includes both a chef's knife and santoku because I like to use both of those interchangeably. I also like how the bread knife is 9" instead of 8" so that it can get through larger loaves. The handle is comfortable to use with it's octagonal shape.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
amazing blades
on July 24, 2020
Posted by: DanCooks
Frequency of use:Daily
I love this new Koh line. The handles are very light and comfortable to hold. I like the hexagonal design over the traditional Japanese D shaped handle. The craftsmanship on the blades is excuisite. The FC61 steel is super sharp and resistant to chipping unlike many other harder steels. The acute Japanese angle of the blade give nice thin slices and cuts. The traditional methods used in making these knives really makes a difference. The Honbazuke hand sharpening produces an amazing blade edge. The traditional Katana style watermarking above the blade edge shows the attention to detail and tradition. This is a very complete set providing everything needed from prep knives all the way up to a nice long slicer and bread knife.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Cuts like butter!!
on September 13, 2020
Posted by: Sophia
Frequency of use:Daily
[This review was collected as part of a promotion.] I am thrilled to finally have a set of professional knives!! I am an avid cook and baker and having quality knives makes slicing and dicing a pleasure rather than a chore:) also they are beautiful!!!. You will love your new set of knives!! I have the magnetic board to store them and keep them sharp. The set comes with a knife sharpener and kitchen scissors.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on January 9, 2021
Posted by: Babygirl16
Frequency of use:Daily
This Miyabi Koh 10 piece block set was a wedding present from my best friend. Great choice. Always wanted a set of Japanese knives. These knives made in Seki Japan are produced by machine and also with the help of Japanese artisans who have passed down their skills from generation to generation
The FC61 steel makes all the difference in the world. It is extremely hard, which keeps the blades sharp, but resistant to chipping and scratching which is known to happen with other Japanese steels.The Asian angel, between 9.5 and 12 degrees depending on the knife, helps make these knives extremely sharp and perfect for the most precise cuts and slices. The traditional D shaped handle is made from pakkawood, which feels luxurious in the hand, and completes the authentic design.
These knives make the perfect gift, an investment in our lives and our relationship which means the world to us.
The FC61 steel makes all the difference in the world. It is extremely hard, which keeps the blades sharp, but resistant to chipping and scratching which is known to happen with other Japanese steels.The Asian angel, between 9.5 and 12 degrees depending on the knife, helps make these knives extremely sharp and perfect for the most precise cuts and slices. The traditional D shaped handle is made from pakkawood, which feels luxurious in the hand, and completes the authentic design.
These knives make the perfect gift, an investment in our lives and our relationship which means the world to us.
Written by a customer while visiting Zwilling.com
Customer Rating
5
Statement piece
on May 2, 2021
Posted by: Ana B
[This review was collected as part of a promotion.] They cut like magic! I especially love the way they look on my countertop. Bought them as a Mother’s Day gift for the most important woman in the world. She loves them!
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Great Japanese Knives
on December 19, 2021
Posted by: LongTermChef
Frequency of use:Daily
[This review was collected as part of a promotion.] These knives are the best purchase that I have made in culinary career. Light and easy to use. Extremely sharp and cut through stuff like it is soft butter.
This is the second set of Zwilling knives that I have owned and are far superior to my previous ones. I would recommend buying knife guards and a good chef bag for them as well. This is help protect them and protect yourself from cutting yourself when getting them out.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com