Customer reviews from Zwilling.com
Miyabi - Evolution 2-pc Knife Set - Stainless Steel
Average customer rating
4.9
(43 Reviews)
Rating breakdown 43 reviews
5 Stars
40
4 Stars
3
3 Stars
0
2 Stars
0
1 Star
0
98%of customers recommend this product.
(
39 out of
40)
Customer Reviews for Miyabi - Evolution 2-pc Knife Set - Stainless Steel
Customer Rating
5
Good Starter Set
on April 18, 2020
Posted by: CookinginCali
I gave an Evolution to my cousin and his wife since they were looking to start using 'grown up tools' in their kitchen. The kids were old enough and they just decided it was time. He thanks me every time we see each other, and occasionally I get pictures of something they have cooked.
This is that kind of knife, it inspires love and cooking creativity. It is a hybrid of Japanese and German knife making traditions. The handle is a perfect example. It is a little heavier like a German knife, but a little narrower like a Japanese knife. The steel that the blade is made of is German and the craftsmanship is Japanese. The combination is a hard durable blade that stays sharp for a long time. Hone it regularly and sharpen maybe once a year; you'll have it forever.
This 8-inch chef's knife with paring knife is an ideal combination if you want to be able to get the basics covered. The chef's knife is for almost all food preparation - meats, vegetables, fruits. The paring knife is for smaller needs, coring a tomato, peeling an apple. Evolution knives are dishwasher safe, but hand wash to retain the beauty and look of new.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on April 21, 2020
Posted by: Bosgril2
Frequency of use:Daily
This knives are a great combination for pairing and slicing, the blades stay sharp and clean up nicely
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Sharp and Durable
on April 24, 2020
Posted by: bourbonbb
This is one of my favorite knives. It's made in Japan, has a very thin blade and very small edge that makes it as sharp as a scalpel. But unlike many Japanese knives, it is very chip resistant and durable. It has the handle design of the German knives with the three rivets and curve that I love. With a chef and a paring knife, you can do most anything.
Written by a customer while visiting Zwilling.com
Customer Rating
5
on April 24, 2020
Posted by: al728
Best of both worlds with a German handle and Japanese blade. This blade is wider than other Miyabi chef knives giving you fantastic knuckle clearance, great for someone with bigger hands. The red striping in the handle add a little pop of color! This set is great, use the chefs knife for chopping, dicing, mincing and slicing. The parer is good for small jobs and hand work.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on April 28, 2020
Posted by: Anonymous
Frequency of use:Daily
Perfect set of two of the most used knives in the kitchen, add a bread knife and you are set to start your collection! I use the paring knife daily and this 6" chef is easy to maneuver for me. It fits snuggly in my hand and I can work quickly with the shorter chef knife. The FC61 steel is very sharp and due to the double ice-hardening process, extremely durable. This means these knives are going to stay sharper longer and last for years to come.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
4
on April 28, 2020
Posted by: Cooking Mommy
Frequency of use:Monthly
Nice combo and the two of them can almost do anything you need in a kitchen. The blade is made from FC61 carbide steel so both are extremely durable. The handles are traditional German 3 riveted style which is extremely comfortable even when attacking big prep projects.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on April 30, 2020
Posted by: Anonymous
Frequency of use:Daily
The Miyabi name means superior quality and craftsmanship! These are made form German steel, and Japanese artisans; what could be better than that combo? Both are knives you will use daily! A great duet that will stand the text of time, from the Friodur process of ice-hardening which give you an extra-sharp blade and keeps it durable, to the non-corrosion and no-chip blade. The handle gives a good and comfortable grip.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on April 30, 2020
Posted by: HomeCook5
Frequency of use:Daily
Miyabi Evolution knives are a good choice if you are looking for a authentic thin profile, super sharp Japanese style blade with a more western handle for the comfort you are used to. Evolution blades are simple with a mirror polished finish and are corrosion and chip resistant. This two piece set is a good way to start your collection providing you with a paring knife and a chef's knife two of every chef's most used knives.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com