Customer Reviews for Staub - Cast Iron 5.75-qt Coq au Vin Cocotte - White Truffle
Customer Rating
5
on April 8, 2020
Posted by: elar94
Bring out this versatile piece in the festive basil color during the holidays to make a statement at the dinner table. The combined technology of the self-basting lid and nonstick enameled interior coating is sure to give your holiday dish the necessary flavor and texture boost.
The signature coq au vin rooster knob really tends to standout with this white truffle color. Much like the color will standout in any kitchen. The coq au vin itself is really versatile, backed by the exclusive Staub technology on the inside: self-basting lid and nonstick enameled interior. The combined efforts of the interior features promises perfect results every time and easy clean up too!
Tailor made for browning and roasting chicken and other chicken dishes such as chicken poulet. It's also a great shape and size for braised veal shanks and leg of lamb. The innovative black matte interior and dimples under the lid provide excellent heating, moisture control without staining. Everything you would expect form Staub! Love the rooster finial!
Some longer cut of meat or whole chicken fit better in this oval shape. But still great for soups and chilis since the cast iron heats up evenly even on a round burner. Beautiful color and the rooster knob is an added bonus.
I love this standout turquoise color from Staub and I think the rooster knob just makes this whole piece pop. The coq au vin is so versatile and features all the best things Staub has to offer. The self-basting lid will ensure your food is perfectly flavored and the enameled cast iron interior promises ideal results by expertly browning and searing your food. The heat distribution and retention of the cast iron will keep your food warm for a really long time. Easy to clean too!
Some longer cut of meat or whole chicken fit better in this oval shape. But still great for soups and chilis since the cast iron heats up evenly even on a round burner. Beautiful colors and the rooster knob is an added bonus.
Seriously, this bright cherry oven is the best pot in my house, and I have plenty! On Sundays I always make a chicken stewed in wine and veggies, hence the name Coq au vin, the shape is perfect to cook everything easily without crowding anything. The basting lid keeps the top of my Chicken moist until I remove the lid for a touch of crisping, I bring it to the table and serve the veggies from there because it is so lovely and the lid suggests what will be coming too. This is one piece that will make you smile everytime you even think of making a roast chicken, or any other protein that fit better in an oval cocotte!
I was looking at a lot of different shapes and sizes when I was in the market for a cast iron pot and I love how this one is an oval shape and it also is a great size for the amount of food I typically need to make. I have made a whole roasted chicken in this pot and it's great! I love this pot!