Customer Reviews for Staub - Cast Iron 5.75-qt Coq au Vin Cocotte - White Truffle
Customer Rating
5
Function and Beauty
on August 10, 2020
Posted by: MrAaron
I was first attracted to the beautiful design of this pan. Love the classic oval shape as well as the little rooster knob on top. Come to realize that everything I cook in it comes out perfect! Gets great color and foods stay nice and moist because of the heavy self basting lid. Now I know why I always see it at 5 star restaurants.
So many dutch ovens are round. I really like the oval design on this one. The natural properties of cast iron make it heat very evenly and hold temperature for a long time. The enamel coating means no seasoning and easy cleanup. The black matte interior gives great browning and the braising spikes on the lid keep my food moist. I like doing a whole chicken in here but even more i like to do a nice long braise in pieces. The rooster knob is available separately but comes with this model......bonus. The exterior enamel color is super attractive and is so much easier to clean than regular cast iron.
So many dutch ovens are round. I really like the oval design on this one. The natural properties of cast iron make it heat very evenly and hold temperature for a long time. The enamel coating means no seasoning and easy cleanup. The black matte interior gives great browning and the braising spikes on the lid keep my food moist. I like doing a whole chicken in here but even more i like to do a nice long braise in pieces. The rooster knob is available separately but comes with this model......bonus. The exterior enamel color is super attractive and is so much easier to clean than regular cast iron.
So many dutch ovens are round. I really like the oval design on this one. The natural properties of cast iron make it heat very evenly and hold temperature for a long time. The enamel coating means no seasoning and easy cleanup. The black matte interior gives great browning and the braising spikes on the lid keep my food moist. I like doing a whole chicken in here but even more i like to do a nice long braise in pieces. The rooster knob is available separately but comes with this model......bonus. The exterior enamel color is super attractive and is so much easier to clean than regular cast iron.
So many dutch ovens are round. I really like the oval design on this one. The natural properties of cast iron make it heat very evenly and hold temperature for a long time. The enamel coating means no seasoning and easy cleanup. The black matte interior gives great browning and the braising spikes on the lid keep my food moist. I like doing a whole chicken in here but even more i like to do a nice long braise in pieces. The rooster knob is available separately but comes with this model......bonus. The exterior enamel color is super attractive and is so much easier to clean than regular cast iron.
So many dutch ovens are round. I really like the oval design on this one. The natural properties of cast iron make it heat very evenly and hold temperature for a long time. The enamel coating means no seasoning and easy cleanup. The black matte interior gives great browning and the braising spikes on the lid keep my food moist. I like doing a whole chicken in here but even more i like to do a nice long braise in pieces. The rooster knob is available separately but comes with this model......bonus. The exterior enamel color is super attractive and is so much easier to clean than regular cast iron.
So many dutch ovens are round. I really like the oval design on this one. The natural properties of cast iron make it heat very evenly and hold temperature for a long time. The enamel coating means no seasoning and easy cleanup. The black matte interior gives great browning and the braising spikes on the lid keep my food moist. I like doing a whole chicken in here but even more i like to do a nice long braise in pieces. The rooster knob is available separately but comes with this model......bonus. The exterior enamel color is super attractive and is so much easier to clean than regular cast iron.
So many dutch ovens are round. I really like the oval design on this one. The natural properties of cast iron make it heat very evenly and hold temperature for a long time. The enamel coating means no seasoning and easy cleanup. The black matte interior gives great browning and the braising spikes on the lid keep my food moist. I like doing a whole chicken in here but even more i like to do a nice long braise in pieces. The rooster knob is available separately but comes with this model......bonus. The exterior enamel color is super attractive and is so much easier to clean than regular cast iron.