Customer reviews from Zwilling.com
Staub - Cast Iron 10-inch Fry Pan - Dark Blue
Average customer rating
4.9
(28 Reviews)
Rating breakdown 28 reviews
5 Stars
26
4 Stars
2
3 Stars
0
2 Stars
0
1 Star
0
100%of customers recommend this product.
(
28 out of
28)
Customer Reviews for Staub - Cast Iron 10-inch Fry Pan - Dark Blue
Customer Rating
5
Favorite Fry Pan
on March 27, 2020
Posted by: Cooking Mommy
The interior black matte finish in the fry pan produces an exceptional sear finish on all meats or anything that you are pan frying. My son always ask if I can make his steak in this pan - he loves the way the meat sears. .
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Blue is for Biscuits and breads!!
on March 26, 2020
Posted by: Morganrudy
love using this pan for biscuits and corn breads!! Also amazing for frying bacon!! I can pour the fat off easily through the pour spouts!
This is a great pan for all sorts of uses!!
This is a great pan for all sorts of uses!!
gorgeous color!!
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on March 25, 2020
Posted by: elar94
This fry pan is amazing! Though the cast iron makes it heavier than your average fry pan, the nonstick enameled coating makes it perfect for browning and searing. I use this dark blue fry pan all the time to fry up homemade tortillas, brown shrimp or make a good old fashioned grilled cheese!
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
not your grandma's cast iron
on March 24, 2020
Posted by: bulldog mom
Frequency of use:Daily
Hands down, so versatile. Breakfast-eggs, bacon, frittata or pancakes. Sear steaks then throw it in the oven to finish it. Or celebrate with the kids and make a huge chocolate chip cookie, served warm with ice cream. The enamel makes it so easy to clean compared to traditional cast iron. Great weight.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com