I love the color (dark blue) of the pan. It makes my kitchen look nicer. 10 inch is a bit smaller to grill big steaks but good enough for daily use. Probably I'll buy a bigger one for grilling steaks.
[This review was collected as part of a promotion.] Top quality, beautiful, heats up very quickly, cooks evenly. What a difference compared to standard cookware. Worth the additional cost, great investment in a quality product.
I use this beautifully made pan to prepare all the ribeye steaks, pork chops and flounder fish I cook during the week. The thick enamel protects the cast iron pan on both the inside cooking surface and the outside blue surface. I use either butter or a bit of grape seed oil, and there’s very little stuck on. It cleans easily and looks brand new after seasoning it with a little oil. This pan will last a lifetime!
[This review was collected as part of a promotion.] Beautiful pan. Arrived quickly in excellent packaging. Excited to make many memories in the kitchen making meals in this skillet!
Awesome! Even heat distribution, perfect size, easy to clean and maintain. I truly look forward to enjoying it for many years go come, and recommend it highly.
If you love a steak as much as I do, this pan is a must! Cast iron is the only way to get the heat you need to get that beautiful crust and sear that locks in all those juices. The dark interior really helps develop the sear, which is the difference between a good steak and a great steak. Perfect size and love the spouts on the sides which are extremely useful when pouring pan sauces.