Customer Reviews for Staub - Cast Iron 10-inch Fry Pan - Dark Blue
Customer Rating
5
10” frying oan
on September 8, 2020
Posted by: PWHE
[This review was collected as part of a promotion.] I like the cast iron interior finish for high heat cooking. I like the enameled exterior that doesn’t rust like the old cast iron pans. I like the comparatively light weight!
I use this to make my husband's favorite dessert, Skillet Chocolate Chip Cookie with homemade ice cream. I make the cookie dough the night ahead, and then I'm ready to go. All I need to do is preheat the oven to 425 degrees, pat the dough into the pan, cook 25 minutes, and the reward is the best skillet cookie on earth. The dark enamel interior makes for a perfectly browned, crispy cookie. Never sticks, and looks beautiful on the table. Works great for savory dishes too, but who doesn't love a good chocolate chip cookie.
[This review was collected as part of a promotion.] This Cast Iron Fry Pan is phenomenal. Makes cooking on the stove top into the oven so much easier! Bravo Staub!
[This review was collected as part of a promotion.] I like Staub’s design of a black interior. It’s easy for clean up. I use to have a Le Creuset but the white was easily stained with sauces. The skillet is perfect. Just wish it came with a lid.
I love cooking in cast iron. I love the browning I get and the great heat retention. The one thing I dont like is the maintenance. Thats why I love Staub. The enamel coating keeps me from having to season and makes it much easier to clean. The matte texture gives me the browning and all the cooking benefits I expect in cast iron cookware. The color exterior is a fun bonus for me.
This fry pan does a great job frying everything from meat to vegetables, putting a crispy and brown finish on whatever I cook. But I also use this pan to break cornbread and cookies and other desserts. Really browns the edges of bakes goods. Cleans up easily and distributes heats evenly for perfect frying and baking results.
Good size and weight. Black enamel inside tons easier to clean than old raw cast iron. Deep blue is a favorite. Pouring spouts makes it a snap to sauce!
I wanted to get a cast iron pan since they are so versatile and heat so evenly, but I read how they take a lot of work to maintain. I was so happy to find that if the cast iron get enameled, there is no maintenance and it is naturally non-stick! I love using this pan to sear steaks by heating the pan up in the oven and then sear the steak on the stove top once the pan is super hot. I won't cook steaks any other way now!