This is one of my favorite Staub pans because it is so versatile. The dark interior of this pan makes browning, frying, and sauteeing so easy. The size is perfect for large families, or for gatherings of family and friends. Goes from the stove-top to the table and looks good doing it!
This 13" Staub double handle skillet is deep and great for every cooking needs. I owned one, our family finds it better than any other pan. It is wonderful ot just a paella dish, sauteing and mixed vegetables and meat, frying fish and browning meat even. Perfect for baking potato gratin dish, spinach cheese dips and bread. Skillets with double handle is really great, having an extra handle for more control when transferring your delicious food and less fatigue. Keep food warm and evenly cooked for cast iron offers steady, even heat distribution. Temperature of the pan won't drop as you cook and it is because it's a retain heat, food continuously being cooked even after turning off stove, performs great for searring. Colorful enamel outside adds flare to your kitchen and table. Safe for use on all types of heat sources, including gas, electric, and induction, and oven safe up to 500F.
This pan can do so many things, but I admit, my favorite thing to cook in it is breakfast... an egg over easy, bacon, or hasbrowns. It browns so beautifully.
WOW, where have I been?? tThis pan is exactly what I've needed without knowing it. I love the large flat surface, great for frying or browning, the high sides make it so useful for sauteing or baking nd the open area makes it great for roasting or using as a plancha on the grill. This pan does it all and in the enameled cast iron, it is easy to care for, solid enough to use all the time and the handles, really make it an easy lift no matter the contents!
This Cherry fry pan will add a fiery pop of color to the stove/oven/table. The cast iron surface is ideal for browning and searing while the double handles make it easy to maneuver or transfer from stove to oven to table.
What a versitile pan! I make a recipe of bread dressing topped with a spatchcocked chicken and have tried many different types of pans to get the correct results. This pan did the trick. The dressing was crispy around the edges and on the bottom and the chicken was cooked to perfection. This pan can be used for so many different recipes from paellas to frittatas to chicken mole. The double handles are great for browning on the stove top and then slipping into the oven without being awkward to manage.