Customer Reviews for Staub - Cast Iron 12-inch Fry Pan - Grenadine
Customer Rating
5
on May 15, 2020
Posted by: Anonymous
Great fry pan for everyday use. I like that the fry pan comes pre-seasoned and with the dark enamel interior, nothing sticks to the bottom of the pan. I use this a few times a week and clean up is always easy, just a soft scrubbr and hot water! These make great gifts too.
Seers/braises like those old trusty rusties...however, all-over enamel heats just as evenly and cleans twice as well. The nearly drip-proof pour spouts are a big plus.
Functions equally, if not better, than our old raw cast iron. Enameled inside and out, it's not only easier to clean but distributes heat to every edge evenly. Pouring spouts are super useful.
I love to use this vivid green frypan for chicken breasts, dredge in seasoned flour, skin side down with some butter in the pan. Fry until it sizzles, then move to the oven for 20 minutes. Turn the breasts over and let them rest on the rib bones, bake another 30 minutes. The drippings then make an amazing pan gravy. Whenever the kids see this pan they always ask for the baked chicken in a pan!
Large enough for 3 to 4 steaks. Sturdy. Enameled interior aids greatly in cleaning. Even heat distribution...even on smaller burner. The deep blue enameled exterior adds to the beauty. Dual spouts don't drip when pouring
This is my favorite fry pan on earth! The heat capability of the pan is amazing - heats up quickly and evenly, and produces a beautiful sear. It can handle heat up to 500F so go ahead pan fry the steak and finish it under the broiler - old school.
I love Staub fry pans and have them in every size. This is my favorite because I can make a family dinner in it. The interior of pan has Staub's famous black matte finish and produces beautiful searing. The pan has pour spouts for liquid removal and it works on all cooking surfaces. It also can handle heat up to 900F, yikes!