Customer Reviews for Staub - Cast Iron 12-inch Fry Pan - Grenadine
Customer Rating
5
Great skillet
on January 12, 2026
Posted by: Nina55
Used once so far and seems great. Cooked steak and even though it left a residue in the pan from the meat, I used baking soda to clean up the residue marks. Amazing! And best of all, no seasoning needed!
Heavy duty, beautifully constructed. Works very well on induction. A little heavy but I know it will last the test of time. Quite large but perfect for cooking breakfast for the whole family!
The enamel is super high quality. We are pretty rough on our pan and we haven’t had any chips! I can cook pretty much anything I need to in this pan. It is pretty versatile!
The fry pan needed more oil for sautéing than I expected. I thought after the initial use that the sautéing or frying eggs the sticking to the pan would improve but it has not. I don’t know if this is normal. I own other ZWILLING cast iron pots and I have not experienced the sticking.