Love how hot this gets, perfect for a nice sear on steak, can't wait to use it for sweet baking! Love the fact its enamelled and can soak if needed to loosen anything stuck, although that has been minimal. Have a Lodge fry pan and it takes alot more care to maintain than this one! Will be using this for years to come! Buy this first and you won't be disappointed!
Who doesn't love a cast iron skillet, a must for a girl raised in the South. No need to season this pan, the enamel coating prevents rusting, and keeps the pan looking nice and new. Perfect for crispy fried chicken, potatoes, and and greens on top of the stove, and bakes great cornbread in the oven. Extremely versatile, this is my go to pan, and I use it several times a week. Also great for camping and outdoor barbeque.
[This review was collected as part of a promotion.] Absolutely perfect cast iron pan! Cooks beautifully and so even. Will last a lifetime and then some!
Staub is the highest quality cast iron enamel and is perfect for the home cook. Love using for blackened salmon which needs an extremely hot surface in order to achieve the best results. Gets really hot and requires very little additional fats and oils. Finally able to achieve restaurant quality dishes at home!
If you are looking for a great quality cast iron enamel fry pan, look no further. Staub is top of the line. No need to season, doesn't rust, and great even heating. Nice dark interior that won't stain, and gives your meats a nice professional sear. Oven safe, which means it can also double as a roasting pan. Love using for spatchcock chicken and vegetables.
Looking for a fry pan that would accommodate two nice sized steaks. Love the 12 inch pan for this. The dark interior is great for getting a really nice sear. The sides are high enough to make a nice pan sauce, and the pouring sides are awesome. This pan can really withstand heat. I often start thicker cuts on the stove top and finish in the oven. Cleans beautifully and looks as good as they day I purchased.