Great addition to my kitchen. We ground 16 lbs of chicken meat in less than an hour. Ground chicken is very expensive and being able to create our own at home is a huge savings.
After everything sitting in the freezer for more than an hour, the grinder was just not strong enough to grind the meat for a small batch of meat. I had to actually pull out my heavy duty one and a half hp me grind.
I used the meat grinder to grind beef and pork fat so that I could render it. The grinder comes with instructions on how to put it together and I recommend reading the if you have not used a grinder before. If you put of together incorrectly the grinder won’t grind the fat and it will him up the machine. My grinder went through ten pounds of beef fat and five pounds of pork fat in about twenty minutes. I am very happy with it.
I've used my meat grinder attachment to make sausages, hummus with ground almonds, and more. It's delicious! I've also used it for apple balls made with almond butter, pecans, and dried apples. Much better than a blender because the sticky ingredients don't get caught on the bottom of a jar since there is no jar. I'm very happy with it and plan to find other ways to use it.