If you've never tried deep frying at home, this is how you do it properly. Shallow pan frying anyways makes a huge mess, air frying just can't quite hit the same highs. You'll get restaurant quality food out of just basic frozen stuff in less time than an air fryer or oven, and as counter Intuitive as it feels - when done properly, its actually LESS oily and/or greasy ( try peanut oil ).
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com