Looked at a lot of different ones and found that I liked the reviews for this ice cream maker. I had heard that it could be somewhat noisy BUT I found that not to be. It was fast in making the ice cream, perhaps 20-25 min. I have only made it once so far and I don’t believe its the fault of the maker but once I put it in the freezer to solidify more and removed it a few hours longer, it was really hard to scoop out. I will make it soon again ....a different flavor and see if that happens again. (The store bought ice cream does not seem to get that hard.)
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
We’ve really enjoyed using this ice cream maker. It’s very easy to use and the ice cream is better than store bought. We’ve had fun trying lots of different flavors and really enjoy the recipes from the cookbook Jeni’s Splendid Ice Cream at Home. We keep the bowl in the freezer so it’s always ready to go. I wouldn’t hesitate to recommend this ice cream maker.
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
I have blood sugar issues, so I bought this specifically to make sugar-free ice cream. So far I've made stevia-sweetened chocolate chip ice cream, kahlua ice cream, chocolate chip cookie dough ice cream, and mango frozen yogurt. They all came out AMAZING. Super delicious, great texture. Truly the best sugar-free ice cream and frozen yogurt I've ever had. My husband, who can eat sugar, thinks it's amazing too, even though it's sweetened with stevia. The process of making ice cream is very easy, fast, and fun. I've made ice cream at dinner time, cleaned the freezer bowl and put it in the freezer that evening, and made ice cream the next day at dinner time. Love it! So happy I got it! And my husband is too!
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
Have had this for a little over a month, and have used it about 9 times. Everything i have made so far has turned out really good. Some reviews take issue with container that freezes the ice cream (not freezing or working after a few uses)... Mine takes about a day to freeze, and 20 minutes or so to churn. I have been careful to only use cold water when cleaning the freezer, and so far, so good! Only issue is the recipies have had a tendancy to over flow the container a bit, but nothing too bad. Great product!
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com