The only feature that is superior to my Farberware is the interibyor light. The Farberware is larger, inside and out, has digital, backlit controls. And the regular price of the Cuisinart is approximately $50.00 more!
No, I would not recommend this to a friend.
Written by a customer while visiting cuisinart.com
I received my new Air Fry Toaster oven in the mail in perfect condition. It looks beautiful on my kitchen counter top. I still have not tried the air fry feature, but hope to very soon. It’s easy to operate, register, and clean inside and out. I’ve toasted and baked and was very pleased with the outcome. No burnt food!!
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
I received my Cuisinart Air Fryer for Christmas and have used it almost everyday since. There was a bit of a learning curve, but it’s been well worth it. Pork chops and chicken breasts have come out moist and wings and fries have been crispy. The only issue I have is the tray requires a lot of attention to keep it looking clean. It doesn’t affect the results, but it is a negative.
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
I got this for Christmas and both times using it for baking the canned biscuits burned to a crisp. I read the instructions and did what I was suppose to and still burned. haven't tried the air frying yet, now too scared to try. also made sure that the fryer was more than 6" away from wall and my wall still gets very warm. maybe some one else can figure this out but now I wished I had never bought it. sorry.
No, I would not recommend this to a friend.
Written by a customer while visiting cuisinart.com
The oven is "good" but I expected more! The oven used (air fry) by the recommendation/instructions fills the house with smoke and burns the food. After lowering the rack and temperature I was able to cook/air fry without burning food and filling the house with smoke. My first attempt at chicken wings was a Disaster! Ten wings at 400 degree air fry level 2 (per instructions) netted a house filled with smoke and burnt wings within 12 minutes???? The fat from the chicken popping upward onto the heat element caused smoke and I'm surprised it didn't catch fire. After lowering the rack and temperature (350) my next attempt the wing turned out very good but still the recommended time wasn't correct.It took 18 minutes to air fry to a golden brown. My recommendation is to watch whatever your cooking, baking, toasting, etc. the first few times.
No, I would not recommend this to a friend.
Written by a customer while visiting cuisinart.com