This AirFryer toaster oven is amazing! It is even cooking all around wether your toasting, air-frying or baking. We’ve made salmon, hot wings, chicken parmigiana in the air-fryer, and even heated up chocolate chip cookies, tortilla chips and pizza in the air-fryer and they taste as if they were freshly made! I highly recommend over your basic toaster. You can do so much more with this appliance.
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
My hubby and I love this air fryer. Makes great toast and a breeze for French fries (brown on the outside but soft inside). Biscuits turn out wonderful. We love to make our “Mexican pizza” which involves toasting a tortilla, adding ground beef (seasoned with home made taco seasoning) retried beans, melted Monterey Jack cheese, then shredded Mexican Cheese. The best part is that you don’t have to heat up the whole kitchen.
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
Cooks perfect in every category (bake, air fryer, toast and broil)...it's more powerful so you need less time to cook that the recommended on any instructions. Love,love, love! Thanks!
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
The Cuisinart AirFryer is beautiful looking, all silver-toned, and polished, and the oven light is a definite enhancement to this convection oven. My most significant mistake was not looking at the interior measurements. The width was two inches smaller than my old oven, preventing the use of quarter-sheet pans, so I changed my cooking pans to fit in this latest design. I wanted to get an oven that featured the air fryer; therefore, I sought information on several of them and decided on the Cuisinart Air Fryer because of the positive critiques and the Cuisinart reputation, as well as my familiarity with a few of their other products. Some of the comments read that their food was burned or overcooked. It would be best if you use the convection oven method of decreasing the temperature in recipes by 50 degrees. The fryer basket cooks excellent entrees if you observe it before it becomes scorched. This oven provides foods prepared in a more accelerated time than you would imagine by using convection baking. The toast function produces superior toast on both sides, so using the knob which registers light, medium, and dark, I use medium. However, approaching the end of the cycle, keep an eye on the toast's appearance and remove it before the timer stops, to get a specimen of toast the way you like it. Use your method of choosing the best times and temperatures. If you are producing over-cooked food, use a lower temperature, and test your meats with an instant-read thermometer to check the doneness. Don't just throw the food in the oven and walk away until the bell rings, but get with the professionals and watch your cooking near the end. Overall, I love the Cuisinart Air Fryer, since it has more enhancements than my old one, and it does a great job.
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
Soooo in love with my air fryer/toaster! It is such a time saver, and super easy to clean! Makes the BEST French fries, and helps me keep my oven off when it’s hot outside! I can make almost anything in there! I also love the modern look of it in my countertop. It’s deep, but it’s not so wide that I lose my whole counter space. Best appliance purchase I’ve made in a long time.
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
I am not loving this product. I do use it as an extra oven but not feeling the benefits of the air fryer function as I had hoped. It was the primary reason I purchased this. I feel like a lot of my food gets blackened too quickly even as I lower the temperature. I don’t feel like I’m gaining a whole lot especially for the size of it.
No, I would not recommend this to a friend.
Written by a customer while visiting cuisinart.com
I like it for the most part but it requires a lot of manipulation. If you use the temperature and time required by the food instructions you'll burn the food. I have to cut the temp by 25 or 50 degrees and cut at least 5 or 10 minutes off the time.
Written by a customer while visiting cuisinart.com