Now that my husband and I are empty-nesters this is a handy small appliance. We especially like the air fryer. Fresh roasted potatoes in no time at all. I would recommend this purchase highly.
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
Bought it for air fryer. Mostly to reheat leftovers. College kids home for summer. It’s so fast I found air fryer works best 300-350’ or it burns the food. Even Raw bacon was awesome to make, again at those temperature and much less time than expected. I haven’t made wings but I can’t wait to try. Maybe when kids go back and I only need a few.
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
Fantastic air fryer, love the multi functionality (if something is going to take up that much space it must be capable of doing more than one job) but I really wish the designers had spent a little more time working on knobs! The timer & temperature knobs leave you guessing.
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
I bought this about 1mo ago, but still have not checked out all of the features. The following is what we have checked out so far:
1-Toaster function - GREAT, does both sides fairly equally. Prior toaster oven did not. Have cooked both white loaf bread and sourdough bread. Results are consistently crisp and done to our liking.
2-AirFry - Equally GREAT. You do have to play with the timer initially, as the instructions give a "timing" range, and ours seems to lean towards the shorter times. Have cooked AquaStar Breaded Butterfly Crunch Shrimp (Frozen) @400degrees for 7min. 5min would have been better. We don't use much salt these days, and these shrimp seem pretty salty to us, but good results. Cooked Hillshire Farms Beef Polish Kiebesa, about a 4" piece. Again, 400degrees for 7min. While the outside really came out great, I think that the next time we will slit the Kielbesa, or any other sausage, lengthwise to cook. This was, never the less, very flavorful and juicy! Lastly, we did a couple of strips of Harmel Black Label Original bacon, just for kicks. Again, 400degrees and watched it until it looked cooked to our degree of doneness. Very important! Take out when done! Thought that we'd leave it in to keep warm, but it kept cooking after we turned it off. Our error, not the Cuisinart!
We love this so far, and would buy it again!
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com