I bought a set in around 2020 to replace the warped Revereware cookware (of 1970's era & of course, thier 'warranty' didn't cover warping, a very common problem) that didn't work on a glass cooktop. I have never regretted this purchase..Haven't used the skillets much as I don't care for fried foods. Everything still looks brand new. If cookware doesn't clean up well, I add HOT water & boil it, & then it cleans up perfectly. I use saucepans & steamer basket the most. Mostly handwash everything, very occasional dishwasher cleaned.
I just received this set of pans on April 29. Used today for lunch and they are great. Yes, I prepped appropriately, followed instructions and still had some sticking. So, here's what to do: option 1: make a pan sauce which is what I already intended. Once the tasty fond develops (browned bits), add some liquid (I added 1 cup of boiling water from the pan I was using to cook pasta), once the hot water was added, all of the browned bits lifted from the pan. Option 2: If not making a pan sauce, you can also add the extremely hot water to lift the stuck bits...be careful not to add cool water or you may have a self-inflicted problem. My husband also appreciates how shiny they are -- said he could probably use them as a mirror for shaving. ;-)
My husband and I decided on this set of cookware to start married life with. I couldn't be more pleased! I haven't had the chance to use all the pieces yet, but the several I have, have been fantastic. If we need to expand our selection of cookware in the future, Cuisinart will definitely make the top of the list. Definitely recommend!
I have purchased several pieces of individual pots. 2 of the pots have started to have the finish wear off on the bottom and are pitting. I still have and used my 60 year old Farberware pots that are in perfect condition. I am completely frustrated with the Cuisinart new pots.
No, I would not recommend this to a friend.
Response from cuisinart.comBy Cuisinart, March 30, 2026
Thank you for sharing your experience with the Chef's Classic™ Stainless Saucepan, and we’re sorry to hear about the finish wear and pitting you’ve encountered. To help preserve the cookware’s appearance and performance, we recommend using low to medium heat, avoiding rapid temperature changes, and cleaning with non-abrasive cleaners designed for stainless steel. Our Consumer Assistance Center is available at 1-800-726-0190 and can review your concerns in detail—please reference Ticket #8900576020 when you call. We truly appreciate your feedback, as it helps guide improvements in our future models.
I bought this set 6 months ago and while yes, there is a learning curve, they were working beautifully until I went to unload my dishwasher that ran in a normal cycle and discovered my 8qt stockpot had split in the walls of the pot and was extremely upset. However, upon doing a bit of research seems that this is common for this pot and there are a few posts in Reddit with it. Seems like a manufacturing issue.
I would recommend this to a friend!
Response from cuisinart.comBy Cuisinart, March 11, 2026
Thank you for sharing your feedback, and we’re very sorry to hear about the issue with your stockpot. To help prevent damage, we recommend hand washing larger pots and avoiding high-heat dishwasher cycles, as rapid temperature changes can sometimes affect performance. Our team would be happy to review the issue and discuss possible solutions. Please contact our Consumer Assistance Center at 1-800-726-0190 and reference Ticket #8900559109 for assistance.
Purchased this product 6 months ago. Love them. I knew when I purchased them that learning how to use them properly would be part of the fun. A great set of cookware.