Very easy to clean. Just put water in the pan to soak of anything left after cooking and the pans clean up quickly. No scraping. Cooks evenly on a lower heat!
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
Love the set from France. Just follow cooking and cleaning directions and clean up is a breeze. We can notice our food is cooked more evenly and stays hot longer. I originally purchased a Cuisinart set made in China and it was awful, water took forever to boil and food stuck to the frying pan, returned it.
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
Great quality and performance1 month in. I replaced the majority of my anodized Calphalon cookware with this set. Came across it in a store on vacation and was impressed by the quality and weight. No added metal plates on the bottom as is typical of a lot of stainless cookware. Very solid professional level construction and well shaped handles. I have a couple of other stainless pans from other brands and this feels and cooks a bit better. Clean up is a breeze, just follow the recommendations provided.
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
I love these pans! I've used Analon, Hexclad and a few others and these are my favorities by far. The reason is that they heat up faster, cook more evenly, sear meat better, are dishwasher safe and I can just pop them in the oven to finish a dish. The handles do not get hot on the stove but they do in the oven. I'm stuck with an electric stove due to where I live so heating evenly and faster is very important to me. The only thing I haven't cooked in these is eggs and I have a ceramic pan for that which is non-stick and non tephlon. My only complaint, and it's not major, is that if you burn oil in the pan, it doesn't just scrub out. However, there are plenty of ways to get the burn out, such as baking soda and vinegar or heating the pan with water and dish soap till is just scrapes clean with a spatula. I found plenty of methods on YouTube. Again, best pans I've ever had!
Written by a customer while visiting cuisinart.com