Customer Reviews for KitchenAid - 36 inch Wide 5 element Built-In Downdraft Electric Cooktop with and 300 CFM Exhause Rating - Stainless Steel
Customer Rating
4
Close to five stars.
on July 19, 2025
Posted by: Dandretti12
[This review was collected as part of a promotion.] This cooktop is remarkable. Large and super sized element for canning, superb simmering and even heat. Backlit controls would have been nice. The downdraft works surprisingly good although it whistles and is a lot louder than the previous one we had. Close to five stars.
[This review was collected as part of a promotion.] We bought this same cooktop in 2007 and recently had to replace it because the fan function broke. I can honestly say I wish the old cooktop had failed sooner, as this newer version is so much better! The most noticeable and outstanding improvement is how much easier the surface is to clean. It used to take at least 10 minutes, and I would dread the process. Now it takes a minute or two and it looks great - SO MUCH EASIER! I also appreciate the new, varied burner sizes and functionality.
[This review was collected as part of a promotion.] I bought this a month ago and we are very pleased. Had very few options with a downdraft electric cooktop, but a we are glad we made this purchase. it looks good and easy to operate
[This review was collected as part of a promotion.] It's meh at best. The fit and finish are bad. The trim isn't lined up properly (glued on permanently) so there's no way to fix it. The very first time we used it, it stained the cooktop surface we can't get it clean no matter what. Nice clean very high end pan used, no junk and it was clean and undamaged underneath. The downdraft is near useless. We replaced a 15 year old Kenmore Elite that the downdraft worked better on.
No, I would not recommend this to a friend.
Response from kitchenaid.comBy KitchenAid Social Team, Consumer Care Team, April 21, 2025
Thank you for sharing your experience with us. We apologize for the concerns that you are experiencing with your Electric Cooktop. We actually have a handy Owner Center that can help troubleshoot your issue, taking you through a step-by-step solution. Visit https://producthelp.kitchenaid.com/Cooking/Cooktops and select your Cooktop style to get started. If you need additional assistance, please reach out to us directly via Facebook at https://www.facebook.com/KitchenAid or Direct Message on Instagram at https://www.instagram.com/kitchenaidusa/. When responding, please include your contact information, Cooktop model/serial number, and reference Case # 709109. We look forward to speaking with you. Marie Q
[This review was collected as part of a promotion.] It already has stains on burners I do not know how to get rid of having even tried a razor. They seem to be under the glass. I have not adjusted to it coming on high immediately and have tended to burn and char my beef.
[This review was collected as part of a promotion.] I bought the cooktop for our kitchen remodel. It’s a beautiful piece but I’m nervous to cook on it. No matter how careful I am to use it, one burner leaves spots that I can’t remove. We clean it, carefully scrape it, and wipe it down, and it leaves white spots on the glass. And also, the cooktop gets very hot so must carefully adjust heat to not burn pans/food. I love kitchen aid appliances but this one really has me on egg shells to not ruin it. Not sure how to keep it from looking stained.
(This review was collected as part of a promotion.) This cooktop is very unique in terms of the built in downdraft. The unit works as it should for delivering heat and was not difficult to install. It is about as easy to clean as any other glass cooktop I’ve used although I wish the knobs were more flush, or easier to clean around. I wish the cover over the downdraft vent was stainless steel. Finally, I wish there was a lockout mode to prevent kids from accidentally turning a burner on.
[This review was collected as part of a promotion.] After using a 40+ year old electric coil cooktop, this is such an improvement. À whole new way of cooking.