One of the finest counter top ovens available today. For the price and the functionality it's hard for others to compete with this packaging from Breville. I've tried all of the cooking modes and each and every one completes as expected and cooks to the correct level. I'm impressed with the size of pans (pans that I have that didn't come with the oven) that will fit in the oven. Super Convection is crazy fast (a bit loud but it does exactly what I want it to do). Well done!
love it! It's fantastic to have the additional oven space during the holidays or when I preparing a large meal for family. I especially like using it during the hot summer months when I don't want the entire house heating up. Breville customer service is also great in responding to questions.
We love our Breville Smart Oven-Air Fryer. It is perfect for making quick and easy dinners without having to use my huge built-in oven. I like to cook and my Breville is my first go-to now.
Had to exchange twice to get one that has the least amount of defect. When the unit heats up the door warps to the left leaning a gap on the top right hand side of the door which then allows steam out and drips to accumulate on the counter. It’s a nice oven overall, but they really need to figure out a way to have arms on both side of the door to prevent this from happening.
I would recommend this to a friend!
Response from breville.comBy Consumer Support, May 19, 2022
Thank you for your review and feedback. Steam coming out from the oven door is normal. The door is vented to release steam created from high moisture content foods. But we do value your input. We'll definitely pass along your feedback to the appropriate people, as we are continuously trying to improve our customer's experience.
Great Toaster Oven but does live up to its Air Fryer name. Fresh Russet potato fries rinsed, dried, oiled, and seasoned come out browned but not crisped. Taste good, but floppy. It is going to be a challenge for a Toaster Oven to be able to circulate out the moisture while holding temperature to "fry" the food.