Customer reviews from manufacturer
Haier - 23.4" Built-In Single Electric Convection Wall Oven - Stainless Steel
Average customer rating
4.4
(22 Reviews)
Rating breakdown 22 reviews
5 Stars
15
4 Stars
4
3 Stars
1
2 Stars
1
1 Star
1
90%of customers recommend this product.
(
19 out of
21)
Customer Reviews for Haier - 23.4" Built-In Single Electric Convection Wall Oven - Stainless Steel
Customer Rating
5
great features
on January 13, 2021
Posted by: Keith Priddy
from Pa
looking for years for this exact oven because we needed a right swing door feature
I would recommend this to a friend!
Written by a customer while visiting manufacturer
Customer Rating
4
WORKS WELL AND FAST
on April 21, 2021
Posted by: Yana
from Lexington, KY
Love how well this oven cooks and how how well it looks in my kitchen! The features are easy to use and food comes out delicious every time. The only thing that I dislike about this oven, is that is has no backlight when the oven is off, so you cant see the time very well, and the glass is hard to keep clean and clean in general without taking it apart from the door compartment. Considering the inconvenience of these two things and the expense of the oven itself, I am providing one less star.
I would recommend this to a friend!
Written by a customer while visiting manufacturer
Customer Rating
5
Great Wall oven
on July 27, 2021
Posted by: Rhetta
from Benton pa
I like the ease of operation. The temperature indicator. The very easy slide out shelves with the handy gadget for pulling them.
The best is the side open door which was be of the main reasons it
The best is the side open door which was be of the main reasons it
I would recommend this to a friend!
Written by a customer while visiting manufacturer
Customer Rating
5
Love the side door!!
on September 20, 2021
Posted by: Callie444
from Indiana
The side door is the safe way to bake! No more stretching to take your baked food out of the oven.
I would recommend this to a friend!
Response from manufacturerBy Mikayla@Haier, Haier_Appliances , September 21, 2021
Hi there - Thanks for the excellent review. We couldn't be happier to hear that you're enjoying the side door design. You have a fantastic model and we're glad you like it. Thanks for making Haier a part of your home! -Mikayla@Haier
Written by a customer while visiting manufacturer
Customer Rating
4
Lots of options
on September 5, 2022
Posted by: catheri
Product looks great and has many features. It is not intuitive though, so the manual is required. And the fan is quite squeaky and noisy when it is running.
I would recommend this to a friend!
Written by a customer while visiting manufacturer
Customer Rating
5
SIDE-OPENING DOOR OVEN IS A GREAT LOSS TO HAIER!
on August 27, 2023
Posted by: SCOOTER 123
from Colorado Springs, CO
I purchased two of these ovens, one left hand and one right hand door, when it was made by Fagor. Haier has now purchased the brand.. But unfortunately for the aging population, Haier has decided to stop the manufacture of the side opening door model oven. I am wondering if it is the younger executives that we now see taking on these companies. The Baby Boomer population is huge and is now coming into an age where the side opening ovens are so popular because of reaching into an oven with a downward door and burn possibilities.
I absolutely love my ovens not because of age, but because I use a wheelchair and these ovens are the best. Installed a slide-out cutting board under the two ovens, mounted side by side, and I couldn't ask for a better set up. Open the door, place the cooking vessel on the slide-out board to check or stir and place back in the oven. Perfect.
But with the younger generation running the company, I am guessing it is very hard for them to picture someone of the older generation cooking/baking with the pull-down oven door and the difficulty they encounter.
It is Haier's loss for sure. So sorry to see the side opening door oven not in manufacture any longer.
I absolutely love my ovens not because of age, but because I use a wheelchair and these ovens are the best. Installed a slide-out cutting board under the two ovens, mounted side by side, and I couldn't ask for a better set up. Open the door, place the cooking vessel on the slide-out board to check or stir and place back in the oven. Perfect.
But with the younger generation running the company, I am guessing it is very hard for them to picture someone of the older generation cooking/baking with the pull-down oven door and the difficulty they encounter.
It is Haier's loss for sure. So sorry to see the side opening door oven not in manufacture any longer.
I would recommend this to a friend!
Written by a customer while visiting manufacturer