Cuisinart's reputation for being an amazing food processor is well deserved. I didn't want something the tons of attachments and wanted easy to use. It is quiet for a food processor, came with everything I need, and works phenomenally.
Works fine, but disappointed that it did not come with fine shredding disk. The disk is additional purchase, which after paying for the processor, seems a bit much and there aren't any levels for the slicing disk The instructions also need improvement.
Works great so far, I've made potato gratin. The slicer blade really cuts the potatoes evenly and fast. However the shredder blade seems to struggle. Carrots did not shred as well as I'd seen in youtube videos. they got stuck. It may just be a faulty blade but cheese didn't really shred well either.
Upgraded from 20 year old model. Base is better—edges rather than rounded design makes it easier to get out of the cabinet. Appreciate the "safety pin" of the lid and the bowl handle are on opposite sides now—had a problem with that on the old unit, not sturdy enough and had to re-glue several times. Don't miss having a dough blade—never used it. Shredder blade seems...cheaper? Doesn't shred things like cheese nearly as well as the old one did.
I am OBSESSED with my new Cuisinart Food Processor. It makes every my nut butters SO smooth. I have been extremely pleased with every recipe I've tried😍
I had a Cuisinart food processor more many year that finally stopped peforming as well as I would like. I research all food processors and found that returning to Cuisinart was the best choice. My new one is bigger and easy to use. Very similar to my previous so not much to learn.
Love this so much and I use it all the time. Pretty enough to keep on your counter. The slicer is my favorite. I use it for roma tomatoes, olives onions, cucumbers, peppers, carrots, celery and more. Even slices and lots of room so you can do a lot before emptying. And all of this with simple clean-up!
I received the cuisinart 14cup food processor as a gift and wondered what in heavens name I would do with it. I love to cook and I love prepping food with a high quality knife in hand. Well. The first day I made banana pecan muffins and hash brown potatoes for breakfast and , pan fried rib eye steaks with mushroom, shallot, red wine sauce. Yum! And so much easier. Fast and easy to clean up. It took a short minute to figure out the setup.