Customer reviews from whirlpool.com
Whirlpool - 6.7 Cu. Ft. Self-Cleaning Freestanding Double Oven Electric Convection Range - White
Average customer rating
4.5
(3,029 Reviews)
Rating breakdown 3,029 reviews
5 Stars
2,102
4 Stars
646
3 Stars
167
2 Stars
41
1 Star
73
92%of customers recommend this product.
(
2,433 out of
2,651)
Customer Reviews for Whirlpool - 6.7 Cu. Ft. Self-Cleaning Freestanding Double Oven Electric Convection Range - White
Customer Rating
5
Great features
on October 29, 2020
Posted by: Anonymous
from Tyngsboro mass
[This review was collected as part of a promotion.] I bought this a couple weeks ago and there is a burn off you will get for awhile, I am assuming because it’s new, never got this with my gas range but the jury’s not out yet?
I would recommend this to a friend!
Written by a customer while visiting whirlpool.com
Customer Rating
5
Great product
on November 2, 2020
Posted by: Anonymous
from Scranton,Pa
[This review was collected as part of a promotion.] Purchased a month ago and it has made family dinners so much easier.
I would recommend this to a friend!
Written by a customer while visiting whirlpool.com
Customer Rating
5
Sweet Oven!
on November 2, 2020
Posted by: Anonymous
from Suffolk VA
[This review was collected as part of a promotion.] Loving my new whirlpool range. I cook a lot so the double oven feature is very helpful to me. Everything cooks so much quicker now, even on the stove top burners. I like the timer functions. Still learning how to use all these fancy features, but overall I love this oven and I’m so glad I Purchased it!
I would recommend this to a friend!
Written by a customer while visiting whirlpool.com
Customer Rating
4
Great look and easy to use
on November 7, 2020
Posted by: Don32
from Indy
[This review was collected as part of a promotion.] Great look easy to use .............................
I would recommend this to a friend!
Written by a customer while visiting whirlpool.com
Customer Rating
5
Wonderful
on November 10, 2020
Posted by: Bigb
from Orange, Va
[This review was collected as part of a promotion.] My wife has been wanting a a double oven for years. I am so glad we decided on this one!
I would recommend this to a friend!
Written by a customer while visiting whirlpool.com
Customer Rating
4
Great stove
on November 11, 2020
Posted by: Connie
from North dakota
[This review was collected as part of a promotion.] Great stove but impossible to keep black top sparkling
I would recommend this to a friend!
Written by a customer while visiting whirlpool.com
Customer Rating
5
A Different Perspective
on May 26, 2020
Posted by: thepianomanii
from Thornhill, ON
4 1/2 Stars (rounds to 5)
Coming from a crummy GE low end model to this one made a WORLD of difference. Here's how:
The previous GE oven had "Accu-temp"--garbage. You'd turn off the oven and then restart it right away and see that instead of being at 350, it's 345, 330, even 325. Baked goods are by chance ready, but almost always need longer. With this Whirlpool, whether the top or bottom oven, the food comes out baked crispy. Not sure how accurate but I'm confident it is. Challah takes 18 minutes--as long as it should.
Sabbath mode--SO easy. Put in your temperature and if you wish, bake time, then press "settings" and 7 (for the 7th day??) and BOOM--it's in Sabbath mode. No fiddling with multiple buttons at once. Yes, the light will stay on if you leave it on before putting it in Sabbath mode, or off if you leave it off before setting it. For holy days, it gives you a ticker tape display, telling you how to change the temp to one of many temperatures.
Cleaning it, I have nothing to compare it to as we've always had coil tops--using either the Whirlpool recommended Affresh or the cheaper Cerma Bryte with the handle and scrubber does a good job.
What they could have done to make it better:
Provide a second oven rack for the top oven. When making pizzas, a second oven rack could have been provided (4 instead of 3) and would bake two pizzas (unless it's Sicilian styled). Yes, you could just move one from the bottom to the top rack, but for those who keep strictly kosher, it's too much of a hassle to do "kascher" it.
When you open an oven (top or bottom) BOTH lights come on. There's no need for that.
Warming Zone. A great option but will NOT work on Sabbath mode. Why?? If you want to put a "blech" on the warming tray plus a pan on top, followed by what you're heating up on Shabbat morning, it won't get hot enough.
Overall, very pleased!
Coming from a crummy GE low end model to this one made a WORLD of difference. Here's how:
The previous GE oven had "Accu-temp"--garbage. You'd turn off the oven and then restart it right away and see that instead of being at 350, it's 345, 330, even 325. Baked goods are by chance ready, but almost always need longer. With this Whirlpool, whether the top or bottom oven, the food comes out baked crispy. Not sure how accurate but I'm confident it is. Challah takes 18 minutes--as long as it should.
Sabbath mode--SO easy. Put in your temperature and if you wish, bake time, then press "settings" and 7 (for the 7th day??) and BOOM--it's in Sabbath mode. No fiddling with multiple buttons at once. Yes, the light will stay on if you leave it on before putting it in Sabbath mode, or off if you leave it off before setting it. For holy days, it gives you a ticker tape display, telling you how to change the temp to one of many temperatures.
Cleaning it, I have nothing to compare it to as we've always had coil tops--using either the Whirlpool recommended Affresh or the cheaper Cerma Bryte with the handle and scrubber does a good job.
What they could have done to make it better:
Provide a second oven rack for the top oven. When making pizzas, a second oven rack could have been provided (4 instead of 3) and would bake two pizzas (unless it's Sicilian styled). Yes, you could just move one from the bottom to the top rack, but for those who keep strictly kosher, it's too much of a hassle to do "kascher" it.
When you open an oven (top or bottom) BOTH lights come on. There's no need for that.
Warming Zone. A great option but will NOT work on Sabbath mode. Why?? If you want to put a "blech" on the warming tray plus a pan on top, followed by what you're heating up on Shabbat morning, it won't get hot enough.
Overall, very pleased!
I would recommend this to a friend!
Written by a customer while visiting whirlpool.com
Customer Rating
1
Poor temperature and very hot cook top
on November 13, 2020
Posted by: Heath
from Chadwick
The only nice thing about the stove is the cooktop burners. The ovens do not cook anywhere close to the temp you set. If you adjust it for 1 temp the next time you cook at a higher temp it will be way higher. When the oven is on the cook top is extremely hot to the touch to the point of burning you.
No, I would not recommend this to a friend.
Response from whirlpool.comBy quinnm2, social care team, November 16, 2020
Hey Heath, we value your time and would like to look into the concerns with your Range. Please reach out to us directly at 1-800-253-1301, via Facebook https://www.facebook.com/whirlpoolusa or Twitter @WhirlpoolCare. We’re looking forward to hearing from you.
Written by a customer while visiting whirlpool.com