Customer reviews from whirlpool.com
Whirlpool - 6.7 Cu. Ft. Self-Cleaning Freestanding Double Oven Electric Convection Range - White
Average customer rating
4.5
(3,030 Reviews)
Rating breakdown 3,030 reviews
5 Stars
2,102
4 Stars
647
3 Stars
167
2 Stars
41
1 Star
73
92%of customers recommend this product.
(
2,433 out of
2,651)
Customer Reviews for Whirlpool - 6.7 Cu. Ft. Self-Cleaning Freestanding Double Oven Electric Convection Range - White
Customer Rating
5
Nice Upgrade!
on May 28, 2020
Posted by: Goodness20
from NW Ohio
[This review was collected as part of a promotion.] Nice upgrade from my last model of this stove (which was 10 years old and still worked great) I like all of the burner feature and the number panel makes setting the oven temperature and clock very easy.
Written by a customer while visiting whirlpool.com
Customer Rating
5
Whirlpool still making great ranges!
on May 28, 2020
Posted by: jrakin
from Wauwatosa, WI
[This review was collected as part of a promotion.] I finally had to replace my 30 year old Whirlpool Ceramic Top Range this month. I really wanted a two-oven model and this one was top rated by Consumer Reports.
The controls were daunting at first, but they are really laid out well. I am very happy with the dual ovens. The burners are good. I really like the rapid heating burner. Nice touch!
Written by a customer while visiting whirlpool.com
Customer Rating
4
Nice to have two ovens in one place.
on May 29, 2020
Posted by: Southern Cook
from Montgomery AL
[This review was collected as part of a promotion.] Have a smaller kitchen than before so am getting use to it...so different than a regular wall double oven. In general I like all my Whirlpool appliances.
I would recommend this to a friend!
Written by a customer while visiting whirlpool.com
Customer Rating
5
Love the stove
on May 30, 2020
Posted by: Von80
from GReensboro, N. C.
[This review was collected as part of a promotion.] I bought stove in December 2019 and love all features.
I would recommend this to a friend!
Written by a customer while visiting whirlpool.com
Customer Rating
5
Best stove out there.
on May 31, 2020
Posted by: Tsees
from Ohio
[This review was collected as part of a promotion.] I have had this for several weeks and am extremely happy with this. I still have a lot of learning to do, but this makes me want to cook more! It is very easy to use, I was cooking right away without looking at the manual. I still need to learn to use the convection oven, that is a new concept for me.
I would recommend this to a friend!
Written by a customer while visiting whirlpool.com
Customer Rating
4
enjoy learning all the new features
on June 1, 2020
Posted by: purple passion
from Buffalo, New York
[This review was collected as part of a promotion.] As of today, very glad we bought the range. Been almost 30 years since we had a new range so it does take some getting use to.
I would recommend this to a friend!
Written by a customer while visiting whirlpool.com
Customer Rating
3
Somewhat disappointed.
on June 1, 2020
Posted by: Julie M.
from Boston, MA
[This review was collected as part of a promotion.] I bought the electric double range to replace an older similar model, the "Maytag Gemini" .
I thought this stove would be an excellent choice for me as I have been happy with other Whirlpool appliances. This model was a bit of a let down. The array of setting functions are not so simple. To preheat, you just can't simply hit bake, set temp and start... you have to choose fast preheat or regular preheat options with a digital scroll to help aid you through the process. Actually too many digital messages to supposedly aid the user into navigating the too many "functions". Very confusing. Also the oven racks are much flimsier than in my old stove and the spacing between the wires is about 1/2 an inch, the older racks were made of a thicker gauge wire and were quite a bit sturdier. With my old stove I was able to fit two cookie sheets in the top oven side by side. Because of the poor design I can no longer do this. If I try the pans hit the glass oven door and won't lay flat. :(
The lower oven takes a longtime to preheat up to the cooking temp and in my old stove the bottom oven had two heating elements, one on the top and one on the bottom. The bottom oven on this stove only has one heating element on the top of the oven and a fan has to kick on periodically throughout the baking process to keep the heat circulating.
The lowest settings on the top of the range are still very hot and you simply cannot get a low simmer for rice or chili on these burners. However the one good thing I can say about the oven is that it has a "melt" option on the rear left burner. Too bad this burner is so small (only 6.5" in diameter) as I use it for rice, chili, soup etc.
My recommendations for Whirpool.. Simplify the settings, quit with all the digital stuff. It's not a reading class. Get the electric burners to adjust lower so one can actually simmer things on them. Bring back the older sturdier racks, and design the top oven so two cookie sheets can lay flat beside each other. Bring back the two heating elements on the bottom oven and get rid of the fan. Progress? I think not.
I thought this stove would be an excellent choice for me as I have been happy with other Whirlpool appliances. This model was a bit of a let down. The array of setting functions are not so simple. To preheat, you just can't simply hit bake, set temp and start... you have to choose fast preheat or regular preheat options with a digital scroll to help aid you through the process. Actually too many digital messages to supposedly aid the user into navigating the too many "functions". Very confusing. Also the oven racks are much flimsier than in my old stove and the spacing between the wires is about 1/2 an inch, the older racks were made of a thicker gauge wire and were quite a bit sturdier. With my old stove I was able to fit two cookie sheets in the top oven side by side. Because of the poor design I can no longer do this. If I try the pans hit the glass oven door and won't lay flat. :(
The lower oven takes a longtime to preheat up to the cooking temp and in my old stove the bottom oven had two heating elements, one on the top and one on the bottom. The bottom oven on this stove only has one heating element on the top of the oven and a fan has to kick on periodically throughout the baking process to keep the heat circulating.
The lowest settings on the top of the range are still very hot and you simply cannot get a low simmer for rice or chili on these burners. However the one good thing I can say about the oven is that it has a "melt" option on the rear left burner. Too bad this burner is so small (only 6.5" in diameter) as I use it for rice, chili, soup etc.
My recommendations for Whirpool.. Simplify the settings, quit with all the digital stuff. It's not a reading class. Get the electric burners to adjust lower so one can actually simmer things on them. Bring back the older sturdier racks, and design the top oven so two cookie sheets can lay flat beside each other. Bring back the two heating elements on the bottom oven and get rid of the fan. Progress? I think not.
No, I would not recommend this to a friend.
Written by a customer while visiting whirlpool.com
Customer Rating
5
Love my new appliances
on June 1, 2020
Posted by: Msavard4401
from Gilbert, AZ
[This review was collected as part of a promotion.] Great stove. Love the small upper oven. Beautiful and practical
I would recommend this to a friend!
Written by a customer while visiting whirlpool.com