When my previous Cuisinart Mini-Prep finally wore out, I sought a new one and bought one in red--a real pop of color in my dark-stained wooden cabinets with mostly black appliances and grey marble counters. I've used this new 24-oz. processor this holiday season to grind nuts for biscotti and for adding to other mixtures; mix ground pecans with Parmesan, bread crumbs, and melted butter for a base for savory mini-cheesecakes made with goat cheese and cream cheese; grind gingersnaps and mix them with ground almonds and cold cubes of butter for the crust of a cranberry curd tart. In all cases this food processor worked like a champ--plus, it was easy to set up, to use, and to clean in between each of these holiday projects. I'm glad I stayed with the same manufacturer and the same food processor as I had had before--it does its job as a food processor for this home baker, and that bright red color is a great addition so that it's like an accent piece in the kitchen but is functional.
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
I finally decided to purchase this Mini-Prep as I had a recipe for shrimp burgers I wanted to try. It called for processing a few raw shrimp to nearly a paste as the binder & chopping the rest. The Mini-Prep worked perfectly for making a single portion. I also used it to grind chicken to make a chicken burger & it worked well. Now I have more ideas to try with this handy processor.
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
Doesn’t work well at all. Spent more time breaking up Graham crackers to put into the prep than had I put them in a baggie and whacked them with my rolling pin.
No, I would not recommend this to a friend.
Written by a customer while visiting cuisinart.com