Customer reviews from cuisinart.com
Cuisinart - Electronic Yogurt Maker with Automatic Cooling - Silver, Stainless Steel
Average customer rating
4.4
(65 Reviews)
Rating breakdown 65 reviews
5 Stars
48
4 Stars
6
3 Stars
4
2 Stars
4
1 Star
3
83%of customers recommend this product.
(
49 out of
59)
Customer Reviews for Cuisinart - Electronic Yogurt Maker with Automatic Cooling - Silver, Stainless Steel
Customer Rating
5
Reliable & dependable quality yogurt maker
on September 19, 2018
Posted by: AC MD
from Fairfield, CA
Gender:Male
Verified Purchase:Yes
Extremely happy with this buy. Bought one initially, got so impressed, later bought 2 more to make 1 gallon (1.5 liter x 3) yogurt at a time for the 10-14 days need.
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
Posted by: Greek Yogurt Lover
Gender:Female
Verified Purchase:Yes
Follow mfg instructions carefully to preserve the life of your machine. Makes the best Greek yogurt I have ever had, Wonderful yogurt maker.
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
Posted by: WTimpone
Gender:Male
Verified Purchase:Yes
This machine takes all the guess work out making your own yogurt. The instruction booklet is clear and concise. It is basically 4 cups of milk and starter. You can set the cook time and once the cook time is finished, the machine switches to "cool" and holds the yogurt until you attend to it. No waking up in the middle of the night to move the yogurt into the fridge. To make geek yogurt, you simply strain the yogurt through a sieve to separate the whey out. I have made several batches, including some with A2 milk for a lactose intolerant friend. She is happily eating yogurt again for the first time in ages. The machine takes up limited counter space and is fairly quiet. Well worth the price.
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
Posted by: Darrell D
Gender:Male
Verified Purchase:Yes
Easy to use machine that worked really well for 3 months and then completely stopped working. Waiting for a replacement for over a month
No, I would not recommend this to a friend.
Written by a customer while visiting cuisinart.com
Posted by: CamP
Gender:Female
Verified Purchase:Yes
Love this device : so easy to use, make great yogurt ! Would recommend x10000
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
Posted by: Ed in Texas
Gender:Male
Verified Purchase:Yes
Extremely easy to use; makes Greek yoghurt at about 1/6th the price of the packaged yoghurt.
Made with organic, pasteurized milk, with starter (can be from the just-previous batch): I let it run the full 8 hours, then store the yoghurt at around 36° F (2° C) and it's good for more than a week.
Made with organic, pasteurized milk, with starter (can be from the just-previous batch): I let it run the full 8 hours, then store the yoghurt at around 36° F (2° C) and it's good for more than a week.
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
Posted by: Yo Doc
from Albany NY
Gender:Male
Verified Purchase:Yes
I wasn't able to do anything with the product. It may be because I tried non dairy milk
No, I would not recommend this to a friend.
Written by a customer while visiting cuisinart.com
Customer Rating
5
The Best Electronic Yogurt Maker on the market
on March 19, 2019
Posted by: FON54
Gender:Male
Verified Purchase:Yes
Purchased this for my wife and I so we could finally get away from store bought yogurt. After doing quite a bit of research we decided on this machine from Cuisinart. It was a great decision. From the very first batch it has made perfect Greek Yogurt every time. It is so easy to use, quiet and takes up very little counter space. We've been experimenting with each batch and have found that although you don't need to preheat your milk (you can put it in cold and the machine does all the rest) by preheating your milk you do get a slightly thicker creamier yogurt. Either way the yogurt comes out perfect. You can eat it as is right after the cooling is done but for Greek Yogurt you do need to strain it for about 8-10 hours. It's worth the extra time and health benifits. Once strained we transfer the yogurt into 5 oz jars with lids. Then we can add fruit, preserves or flavorings to each portion, to our liking. It is nice to know what ingredients are in our Greek Yogurt now. I do recommend that if you want Greek Yogurt to invest in a Metal Mesh Style Strainer that is meant for making Greek Yogurt, the results are much better than coffee filters, cloths, etc. and so much easier.
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com