Have only used the machine once but it worked well. Ice cream was a little soft but soon firmed up in the freezer. I prefer a less creamy ice cream so will try gelato next. Did find the machine had a squeak but looking online it should be easy to solve.
Written by a customer while visiting cuisinart.co.uk
Have had mixed success with the freeze the bowl before making type of makers. This one works well and as allergic to dairy I can say I have made some of best vegan ice cream very successfully. It works wells. Made 5 different types so far all to great success. Bought a second bowl at time of purchase to can make two types one after the other.
I would recommend this to a friend!
Written by a customer while visiting cuisinart.co.uk
The machine makes amazing gelato, ice cream, frozen yoghurt and sorbet. Most of the times, you have to prepare the mixture in advance, put it in the fridge overnight, and then the machine makes it in 40-50 minutes. It is quite noisy but normal given the internal compressor for chilling the bowl. Overall a great product.
I would recommend this to a friend!
Written by a customer while visiting cuisinart.co.uk
I’m loving this ice cream maker. If all your ingredients are chilled you have ice cream or sorbet in less than an hour. I have found I need to cut back on the maximum quantity a little as the 2nd time I used it will 900mls of ingredients it overflowed and went between the bowl and the unit and froze solid so I couldn’t get the bowl out until it had defrosted. I had to scoop all the ice cream out in situ. You definitely get a better final product with a custard base and you can add a couple of tablespoons of vodka to achieve a softer set when it’s been in the freezer. The vodka doesn’t affect the taste at all.
I would recommend this to a friend!
Written by a customer while visiting cuisinart.co.uk