I replaced my gas range with the GE dual fuel, and indeed having an electric oven and gas cooktop are great. I much prefer the Gas broiler to the electric one I have now. The GE model is full of good features. I would not say it is a well built product.
I realize that there is a learning curve with the changeover to a dual fuel range with a convection oven; however, as an experienced cook, I was not prepared for the number of failures I have experienced. Service tech said that the temperature range of the oven was within normal limits, but I still have well-done pie crust with unfinished filling, over-done granola bars, burnt turkey skin with bloody meat, etc. Only the turkey failure was achieved using convection, the other mishaps were achieved with the simple bake cycle.
I have had this stove for 7 months now. It is fantastic! Great burners, great double ovens, great look. Be aware that the space behind the range is tight and getting the gas and electric cord in correct place so the range sits close to the wall is difficult.
This is my second GE Cafe stove. When we moved from the first home and I had to leave my stove, I knew I would someday have another and now have my second one.