Customer Reviews for Ooni - Volt 2 Electric Pizza Oven - Charcoal Grey - Gray
Customer Rating
5
More control than pizza steel and broiler
on November 16, 2025
Posted by: John C.
If you do the steel / broiler technique for home pizzas, the Ooni V2 shortens the pre-heat and recovery for turning out multiple pies in shorter time. The 850F-900F high temperature gave me better results (dough with outer crunch and tender crumb) than the normal 550F home oven limit.
Great but not without its issues for the amateur cook
on November 16, 2025
Posted by: Dawn K.
This is a beautiful looking machine. It makes a pretty good pizza. However indoors if you spill toppings the smoke is horrendous when you open the door. It sets of smoke alarms. I know the solution is not to spill the toppings when putting the pizza in, which I do successfully most times. But home cooks need to be aware of this. I have the gas one and it’s brilliant. As it’s always outside the spillage of toppings has not been an issue. I will persevere. However it’s been 4 years and I still occasionally spill a topping.
Excellent oven if you are looking to execute the Neapolitan pizza. The only reason why I gave it 4 starts and not 5 is that, for an indoor oven it generates too much smoke. I end up moving it on the back deck every time I use it and then bringing it back inside after I cook.
I originally purchased a Ooni Karu 12, way to heavy and inconvenient for my needs, next bought a Piezano,…needless to say got rid of them both and purchased the Volt 2, EXTREMELY happy with it! It’s super convenient with not even having to turn it!!
A great indoor pizza oven that delivers every time
on November 16, 2025
Posted by: Steve C.
Amazing piece of kit. We have an outdoor gas powered one and when the cold weather arrived we did not want to end the pizza evenings. We are very pleased with the quality and it cooks perfectly every time. There is no need to turn the pizza and anything from around one minute twenty to two minutes is enough at four hundred and thirty degrees.
We do not use it for cooking other food like meats but this is possible if that is your preference. We use the steel table that our outdoor one sits on and for me this makes the whole setup much easier. You can use it on a kitchen counter but giving it its own place feels far more practical.
It is possible to use it outside on a dry day with a proper extension lead although we prefer not to. It looks great indoors and fits neatly into one of our kitchen cupboards.
I would recommend it even if you already own an outdoor oven. Five stars to Ooni.
I have only cooked two pizzas in my oven so far, but they turned out perfect and exceeded my expectations. I made two New York style pizzas using the Ooni crust recipe and this oven cooked the perfectly! Chewy but still with enough support to fold the slice and support the toppings. I couldn’t be happier with this purchase.