Customer Reviews for Ooni - Volt 2 Indoor Electric Pizza Oven Polar - White
Customer Rating
5
A fantastic purchase.
on November 2, 2025
Posted by: Gregory S.
I have been using my Ooni Koda 16 for several years out on my deck and always wished I could continue to make pizzas throughout the winter months. The Volt 2 is a god-send! I now have both. I have recommended the Koda 16 to several friends who have purchased them. Now, I’m highly recommending the Volt 2. My days of ordering pizzas out are long gone!
Bought this to replace a Breville pizza oven that constantly tripped the breaker and they wouldn't stand behind their product. Only offered an insufficient discount on a new one. This one works even better than theirs and cooks it much more consistently throughout.
Have been using an outdoor gas powered oven for a few years now but always struggled with regulating the temp for NY style. The Volt2 is perfect for NY and detroit style. So easy to use and great consistency, pizza and pizza.
[This review was collected as part of a promotion.] Nice design. Fits on kitchen counter nicely. Fits inside some kitchen cabinets.
What about the cooking? Around 20 minutes to warm up for Neapolitan. Cooks an12” Pizza using a 250g rough ball in around a couple of minutes. The boost function is great to return to temp.
No turning is required. Very good.
Younger an outside shed, this will be fine under cover.
Makes perfect pizza that is better than most of the local takeaways. If you like Pizza and buy take aways I suggest buying this instead. Make you own and stop overpaying for Pizza takeaway. It will pay for it self
I was using the Koda 12 but wanted something to use all year round indoors, honestly I didn’t think it would be as good, just more versatile, how wrong I was, the Neapolitan Pizza was outstanding with a wonderful cook, I am very impressed
Having had a Koda for years I decided it be nice to cook inside in the winter. Really simple to use and heats up quickly. No need to turn so makes its so much easier to get an even cook and no risk of putting the peel through the middle. (done that 1 to many times 🙄 )
1st pizzas were great, I'd like a bit more leopard spotting on them and there is a setting to bring on the top element for extra heat but I hadn't read how to do that at the time so will try that on the next cook.
It's quite bulky, not something you want out on your worktop all the time so bare in mind you probably want somewhere you can store it. I also had a problem getting the filter off but eventually managed to.
Would 100% reccomend and also join the ooni fb community page for tips and tricks all things pizza.