I've had a gas powered Ooni for some years now and always enjoy the pizza it can produce. Winters used to mean no pizza for weeks on end. Now with the Volt 2 I can have fresh home cooked pizza anytime I want. It takes a little getting used to, but cooking a pizza is much less hands-on and it requires 1 turn at most, freeing you to you prep the next one. Thoroughly recommended.
I have the Ooni Freya, which is great but the wind and rain make it difficult at times to do a pizza. Plus the need to keep feeding the hopper to maintain temp can be onerous and easy to miss when running in and out with several pizzas. The Volt two is impressive, the first pizza with no experience was spot on. Heat up time no difference, however the weather doesn’t come into play. Loved not having to rotate the pizza and an added plus was being able to see it cooking. 105 to 135 seconds each pizza so far. Two draw backs, the first is the weight, because of my kitchen layout I have to move to another room to store it. Second is the fan noise, a bit louder than anticipated but taking both into consideration it still far out weighs using an outside oven.