Customer reviews from Ooni
Ooni - Volt 2 Indoor Electric Pizza Oven Polar - White
Average customer rating
4.5
(191 Reviews)
Rating breakdown 191 reviews
5 Stars
144
4 Stars
19
3 Stars
13
2 Stars
3
1 Star
12
Customer Reviews for Ooni - Volt 2 Indoor Electric Pizza Oven Polar - White
Customer Rating
5
I’m in love with my Ooni pizza oven
on November 26, 2025
Posted by: contentbyv_7715
[This review was collected as part of a promotion.] Fits perfectly on my kitchen counter! Safe and easy to use. It heats up pretty quickly too. Cleaning is easy and you can just keep the stone in the oven to clean. EASY! I really liked how you can use this as an oven and not just for pizza. I made cheese breadsticks for my son and it was so quick and easy compared to a traditional oven. I can’t wait to have sooo many pizza nights. This is my favorite appliance ever!
Written by a customer while visiting Ooni
Customer Rating
5
It's ELECTRIC ⚡️
on November 26, 2025
Posted by: MICHAEL B.
What a great purchase! I love it! I use it 3 - 4 times a week and all of my pizzas have turned out beautifully! I couldn't be happier. Easy to use. Easy to learn. Great results!
Written by a customer while visiting Ooni
Customer Rating
5
A very nice,sleek machine, so
on November 24, 2025
Posted by: Michael H.
A very nice,sleek machine, so easy to use. I love the boost feature,perfect for a complete novice like me.
Written by a customer while visiting Ooni
Customer Rating
5
The perfect indoor pizza oven
on November 24, 2025
Posted by: David P.
Great quality, easy to use, stylish
Gone are the days standing out in the rain
Gone are the days standing out in the rain
Written by a customer while visiting Ooni
Customer Rating
5
Highly Recomend
on November 20, 2025
Posted by: Rob W.
The Ooni Volt 2 is an absolute powerhouse. I’m a longtime Ooni fan with an outdoor wood-fired oven in the backyard, and while nothing fully replaces that flavor, the Volt 2 gets shockingly close — indoors, anytime, no smoke, no fuss.
One tip: if you’re using homemade dough, skip the semolina on the stone prior to the pizza. This oven runs *so* hot it’ll burn the flour instantly. I slid my dough straight onto the stone and three minutes later pulled out a pizza good enough to make my wood-fired setup jealous.
Bottom line: the Volt 2 is fast, consistent, and ridiculously good. If you love great pizza, just get it. 🍕🔥
Written by a customer while visiting Ooni
Customer Rating
5
Great upgrade
on November 19, 2025
Posted by: Josh M.
I had the original volt but this oven is better in every way. Makes perfect pies and is much smaller sitting on the counter top
Written by a customer while visiting Ooni
Customer Rating
5
How I Learned to Stop Blaming the Oven
on November 19, 2025
Posted by: Bijou
They actually did it. Ooni somehow got dangerously close to recreating a true Neapolitan pizza oven, indoors, without requiring me to explain to the fire department why my smoke alarm is crying.
The oven works perfectly. Stone temperature, dome temperature… all the temperatures. It’s like it went to Naples for a semester abroad and came back with confidence issues.
Now, during my first couple attempts at Neapolitan pizza, the bottom kept burning. Naturally, I blamed the oven.
Was it the sugar? The flour? A cosmic imbalance?
No. It was me. Just me. (Okay, maybe a sprinkle of extra flour. )
You see, I had been using the Volt 12 indoors, where I always compensated by adding extra cook time.
The Volt 2, on the other hand, is an honest 90-second cook. You treat it like a proper outdoor wood-fired oven, and boom, perfect pizza. If you enjoy pretending you’re in a tiny Neapolitan alley turning a pizza with a peel like some culinary Jedi, this oven rewards you.
You even get to use the “boost” function (which I still haven’t figured out, but I press it with conviction).
And the results? Out of this world.
Bravo, Ooni. You knocked this one out of the park… and into my stomach.
The oven works perfectly. Stone temperature, dome temperature… all the temperatures. It’s like it went to Naples for a semester abroad and came back with confidence issues.
Now, during my first couple attempts at Neapolitan pizza, the bottom kept burning. Naturally, I blamed the oven.
Was it the sugar? The flour? A cosmic imbalance?
No. It was me. Just me. (Okay, maybe a sprinkle of extra flour. )
You see, I had been using the Volt 12 indoors, where I always compensated by adding extra cook time.
The Volt 2, on the other hand, is an honest 90-second cook. You treat it like a proper outdoor wood-fired oven, and boom, perfect pizza. If you enjoy pretending you’re in a tiny Neapolitan alley turning a pizza with a peel like some culinary Jedi, this oven rewards you.
You even get to use the “boost” function (which I still haven’t figured out, but I press it with conviction).
And the results? Out of this world.
Bravo, Ooni. You knocked this one out of the park… and into my stomach.
Written by a customer while visiting Ooni
Customer Rating
3
Smells bad
on November 18, 2025
Posted by: Steve Y.
The oven works great but it is not really a great thing to use inside. If a launch goes bad - watch out! The smell is horrible. I have the oven next to my vented fan. Under ideal conditions (when you don't have a launch disaster) it is ok. But it really needs to be next to an exhaust fan. I may be banned to use it on the deck in good weather. The smoke suppression is useless.
Written by a customer while visiting Ooni