Customer Reviews for Ooni - Volt 2 Indoor Electric Pizza Oven Polar - White
Customer Rating
5
It's the best!
on April 21, 2026
Posted by: Casey C.
We love our Ooni electric oven. We just moved to a lovely place but they wouldn't allow appliances with fire on the balcony. So we bought the indoor electric Ooni. It's a joy. The pizzas are so professional looking and taste fantastic. Love all the fun settings. We now make pizzas at least three days a week and always freeze a whole one to reheat in the airfryer. Life is good!
I thought the Volt 12 was the best electric oven, but that was only until I tried this new Volt 2. The different presets and extra functions make this oven a must have in every home. I'm loving baking with this daily. Thanks Ooni
For many years I was thinking to buy a oven to make pizza. Am Italian so I like pizza but I leave in Scotland and is raining every single day. So I need a pizza oven that I can use inside and honestly choose ooni volt 2 was the best choice to use, great pizza easy to use
Amazing pizza and in record time! But the smoke. sooo…much…smoke. We’ve used it twice and both times we had to quickly open up the entire house to get the smoke out. The second time we had to rip down all of the smoke alarms because they wouldn’t stop going off. So while the pizza is wonderful, it’s not a great indoor oven.
Absolutely live this pizza oven. I have the Koda 12, and though about upgrading to a larger outdoor gas oven, but liked the idea of making pizza indoor. This thing is amazing, cooks evenly, which was an issue with gas, and is super easy to use. Im not sure I'll ever use the outdoor oven again. I HIGHLY recommend this product for anyone that loves pizza. Im using it weekly at thia point and every pizza I've made has been perfectly done. So far I've only used the NY style setting, but will try neopalotan next.
Have made 2 pies with the Volt both were excellent. Similar to the appearance to my "old" Mod 3 Pellet unit (which we will continue to use as well) Flavor was great. Looking forward to getting better acquainted with unit on cooking other then pies. Wayne