We always buy Kingsford. When we visit family at the lake cabin, my husband and I are in charge of grilling. There's an ongoing feud between the neighbors and us regarding which makes the better burger - gas or charcoal - and the charcoal wins hands down every time.
This charcoal combines the performance needed for competition level results with the convenience needed for backyard barbecue. You get the best of both worlds — the high heat associated with lump charcoal plus the unique briquet shape that provides the consistent burn you need for perfect results every time.
We've been using this stuff for years with our bbq's. It takes about 35-45 mins to get nice and white. The only real complaint I have is the smell. It is very strong!