We only use Kingsford Charcoal. We will not use anything else. We grill year round. Its hard to find charcoal in the winter so we make sure to stock up.
WITH KINGSFORD YOU GET ALL THE FLAVOR N HEAT YOU NEED! BUT WASTING A GOOD BEER? ITS LEMON-LIME SHASTA SODA CAN! MAKES THE JUICIEST N MOST FLAVORFUL CHICKEN!
I've always used this charcoal, but have gotten a couple of bum bags in the past two seasons. I realize it seems ridiculous as charcoal production is a pretty straight forward process one would think, but I could not get these freaking things going. Totally ruined a get together as I was humiliated at having to practically set the deck on fire to get a steady heat...and they still went out about half way burned. Before anyone wonders, I am an veteran griller and the product was properly stored (although perhaps not at the store or warehouse...moisture...did not seem so). Anyway, Kingsford has now lost a previously loyal customer...there are other ways to grill, after all.
I seen all kinds of woods to burn for charcoal. Either these new longer burning or new shapes, or wood pellets. All these new kinds of charcoal are for marketing for extra profits! There is no need for these new styles. Kingsford does give you a variety of choices. But if you still to the gold standard, you won't be dissapointed! Regular Kingsford is what is used in our home at least the last 50 years! My only negative about this product is the price. Kingsfords Briquettes have gone up in price significantly within the last 10 years!