I live in Illinois and I never put my Weber away! I grill all year long. As a matter of fact, last weekend on 15 degree temps with snow I did a brisket low and slow using the "snake method". It was fabulous! I started the grill set up @ 7:30 a.m. Brrrrrrr! It was done at about 6 p.m. Happy Day! Dinner was fantastic! Long story short, I purchased 10 twenty pound bags of Kingsford Original in September 2014 and am on my second to last bag as of today. That's a lot of winter grilling. Kingsford never fails me, it is always consistent, always lights easily with my chimney and performs to perfection with even temperature and heating each and every time. Happy to see spring is close! GRILL ON GRILL MASTERS!
The ORIGINAL is a must for smoking wild game and fish! Ducks, geese, salmon, boar, even turkey! I've been using KingSford for more than 40 years, how's that for an endorsement?