I have been using the vegetable peeler for over 20 years. I have given numerous peelers to friends. The peeler never gets dull. It always peels with ease. I recently lost one of my peelers. I believe I threw it away in a newspaper with my potato peelings. I ordered three in case I lose another one. By far this is the best I have ever used.
I bought several different items. So far, I’ve used my new peeler and can opener. Hadn’t realized how dull the ones were that I was using until getting new ones. Worked great!
The extra bigness makes a colossal difference. I have recommended this tool to everyone and their brother. The quality , well , going strong after 6 years like it was born yesterday. Miles ahead of anything I ve used in my 71 years. My uncle down the street was an Olympic Culinary Team member and had a pastry shop a block from the whitehouse . Also a cooking school in his house. He was so good that the International Epicurean Convention in Wash DC would not let him enter his 8 foot cakes in the contest. He did tho exhibit one each year. Probably the finest cakes in the world. As a youngster I spent a lot of time at his house void of furniture , just long sturdy tables in a row for his cooking school. So I think I can identify the best tool for the job. This peeler wins the Gold. Im sure you will agree instantly.