Just a few simple ingredients to make ice cream; and so many possibilities. Fast to whip up a batch, and the churning head has gears inside. Even with a solid frozen mixture, it can churn it. I like to throw the ice cream back in the freezer with beater still in the mixture after the first churn. Next time I take it out, it gets churned for another 20-30 minutes. A that point, it's the perfect texture to dig in and enjoy. I won't ever go out and buy ice cream if I'm already at home. This is so much better!
I think it’s awesome! My love of ice cream has been all my life! I used to go to the cafe with my Grandpa a lot to get a cream cone! My husband doesn’t care for it so now I get to make some for only ME!! YAY! I’m excited!