It took a few Tries but I learned some tricks to make a lower calorie treat. First, I had some sugar-free frozen hot chocolate mix but I’m sure another flavoring will work that I shook up with plain yogurt an unsweetened almond milk—about half and half on those—then poured into the the already churning machine. Walk away and return in 20 minutes. Better than any frozen hot chocolate I’d make with ice in a blender. I wish the place to pour in the liquid was a bit larger. I like having 2 bowls one to store and one to freeze. Delightful,
Quick easy fresh 4 ingredient treat. I don't use the egg recipe they give with the book. I simply use half & half, sugar, sprinkle of himilayan salt vanilla & the tinsiest drop of almond. It's delicious
This is a handy single serve ice cream maker. Super inexpensive! Great for making homemade blends you know are safe ingredient wise. Good easy inexpensive alternative for making small portions