It takes a bit of finesse, but the appliance works. The ingredients have to be refrigerated prior to churning to actually get ice cream consistency. The lid situation can get messy and hard to remove after the churn. But it is a handy tool for making a bowl of ice cream.
I’ve only made strawberry ice cream so far... and i need to tweak the recipe 😂 but for my first time i got the hang of the process and im excited to make more 😀