Customer Reviews for ZWILLING - Professional "S" 4-inch Paring Knife - Stainless Steel
Customer Rating
5
on April 8, 2020
Posted by: Anonymous
Frequency of use:Daily
The Pro "S" knives are hi-end, well made and stay sharp. I bought this one more than a year ago and is made of stain-less steel and won't chip. I use a paring knife for so many tasks - peeling fruit, garlic, ginger, cutting out cores, and much more. WAsy to use, lightweight and will last forever.
I like a paring knife that feels safe and secure in my hand. This one fit the bill. Great for coring strawberries, peeling apples, deveining shrimp and all the other small cooking jobs in the kitchen.
Professional S is terrific line of knives. They feature a traditional straight bolster and a slightly smaller handle. As a result they are a little lighter than the new Pro line. I have owned one of these knives for years almost 2 decades. It has performed year in and year out, and I cook a lot. I sharpen it maybe twice a year. I always hand-wash all my knives, even though they are dishwasher safe; that's probably why it looks almost new.
A 4-inch paring knife is a handy all around small knife. The additional inch you get vs. the traditional 3-inch paring is helpful in coring big luscious summer tomatoes, cucumbers and melon.
This 3" paring knife, is a go-to knife for peeling small vegetables and fruits, so as meat. It is perfect traveling knife. This knife has comfortable bolster supports the finger with thumb and index finger on the blade, for safe cutting and less fatigue. It is dishwasher safe, hand washing is recommended.
Sharp and agile, this is a great knife for a variety of uses. Great for peeling skins and blemishes from apples and potatoes . Excellent slicing tool for smaller vegetables in hand. The 4 inch length is just the right size.