Customer reviews from Zwilling.com
Miyabi - 9-inch Tungsten Sharpening Steel - Stainless Steel
Average customer rating
4.9
(24 Reviews)
Rating breakdown 24 reviews
5 Stars
22
4 Stars
2
3 Stars
0
2 Stars
0
1 Star
0
100%of customers recommend this product.
(
20 out of
20)
Customer Reviews for Miyabi - 9-inch Tungsten Sharpening Steel - Stainless Steel
Customer Rating
5
heavy stone
on April 16, 2020
Posted by: Morganrudy
Frequency of use:Monthly
Tungsten is a heavy stone.This stone combined with steel will impart great strength.
The Miyabi- Asian knives are usually harder steel blades. This is the right tool for those knives. Harder knives- harder sharpening steel. Once you learn how to use the sharpening steel, you will use it all the time. This steel will sharpen a dull knife.
The Miyabi- Asian knives are usually harder steel blades. This is the right tool for those knives. Harder knives- harder sharpening steel. Once you learn how to use the sharpening steel, you will use it all the time. This steel will sharpen a dull knife.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on April 17, 2020
Posted by: al728
A must have for Miyabi super steel knives, the tungsten steel is very hard and will keep your blades very sharp.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
All Around Great Steel
on April 20, 2020
Posted by: bourbonbb
This is the perfect honing steel if you have Japanese and German knives. Tungsten is very hard and can help you keep even the hardest Japanese knives sharp. Do it once a week and you will always have a sharp knife.
Written by a customer while visiting Zwilling.com
Customer Rating
5
on April 23, 2020
Posted by: Anonymous
Frequency of use:Daily
The perfect tool to hone your Miyabi knives every day or every few days. Gives them a better and sharper edge for those hard steel knives! A few strokes on each side and your knife is ready to use again!
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
4
on April 24, 2020
Posted by: Cooking Mommy
Frequency of use:Monthly
This steel is perfect for German and Asian knives. It works especially well for Asian knives because the Tungsten is so hard. It will keep all your knives in good shape.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on April 25, 2020
Posted by: HomeCook5
Frequency of use:Daily
Each time you use your knives the straight edge becomes slightly out of alignment even before it dulls. Using a sharpening steel is important to realign your knife edge and keep it performing its best in between sharpening. This steel is great for your Miyabi knives.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on April 27, 2020
Posted by: bkrayci0
Frequency of use:Monthly
This Miyabi sharpening steel is a great addition to your new Miyabi knives. I use this to help maintain my edge and it works wonders!
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Excellent steel for all your knives
on May 4, 2020
Posted by: CookinginCali
I like tungsten steel for honing & sharpening. Its toughness stand up to the frequency with which I use it. Worth the little extra you pay because you will have this for decades.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com