Customer reviews from Zwilling.com
Miyabi - 9-inch Tungsten Sharpening Steel - Stainless Steel
Average customer rating
4.9
(24 Reviews)
Rating breakdown 24 reviews
5 Stars
22
4 Stars
2
3 Stars
0
2 Stars
0
1 Star
0
100%of customers recommend this product.
(
20 out of
20)
Customer Reviews for Miyabi - 9-inch Tungsten Sharpening Steel - Stainless Steel
Customer Rating
5
Zwilling employee
on May 12, 2020
Posted by: Alamedagirl
Tungsten is a metal that offers some of the highest tensile strength. It is an excellent choice for sharpening harder steels that are often used in Japanese cutlery, because it can maintain its granular structure. this promises an appropriate surface for sharpening. It can be used on softer steels as well providing faster results but the possibility of over sharpening (bending over the edge) should be considered.
Written by a customer while visiting Zwilling.com
Customer Rating
5
on April 6, 2020
Posted by: elar94
It is so important to maintain your Miyabi knife's blade and that's why this Tungsten sharpening steel is an essential purchase. It is easy to use and with monthly usage, will maintain the edge and angle of your Miyabi knives!
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
An amazing steel
on April 3, 2020
Posted by: Niner2015
This is a great tool for helping maintain the edge and sharpness on your German or Japanese knives. Since this steel is for Miyabi knives, the Tungsten steel will really get a nice edge back on your knives keeping them sharper longer.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Head of the class steels
on April 7, 2020
Posted by: bulldog mom
Frequency of use:Monthly
The hardness of the Tungsten steel is higher so it works well for German and Asian knives. More than just a honing steel but actually sharpens to put a keen edge back on. This is a great investment to maintain your knives.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Honing to sharpening!
on April 9, 2020
Posted by: Bradley Baby Mochi
This 9" Tungsten sharpening steel is great for all Miyabi knife, this handles knife with rockwell hardness from 60 for exceptional sharpness. This honing steel is a must have tools in every kitchen. By honing your knife, prolongs sharpness and maintain edges, this steel quickly to produce a very sharp edge on the knife with very few strokes only.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Superior Steel
on April 13, 2020
Posted by: Cast Away
This tungsten carbide sharpening steel offers superior wear resistance. Use on a regular basis to renew and maintain the cutting edge on a wide variety of steel compostions.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on April 13, 2020
Posted by: jbeans77
Designed specifically for harder steels, such as Miyabi knives, this steel makes keeping the edges sharp and burr free easy. Check out the video on Zwilling.com for instructions on proper honing skills.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
4
on April 15, 2020
Posted by: Bosgril2
Bought this when I purchased my Miyabi Knife at the suggestion of the storea associate. She was correct, sharpen my knife 1x a month and stays razor sharp. Great tool to have.
Written by a customer while visiting Zwilling.com