If you dont mind using a ceramic steel, this one is good. Ceramic makes for a wonderful knife sharpening material but it is fragile and at risk for breakage.
I love the diamond sharpening steel, your knives actually feel sharpened, not just honed. This steel is perfect for realigning your blade and taking any burrs or rough edges that they may have.
A honing steel will help you maintain the edge of your knife by realigning the blade. You should do this whenever the knife doesn't feel as sharp as you'd like it to be. However, eventually you won't be able to get your knives as sharp with the honing steel. The diamond steel takes honing to the next level because it's a much harder, rougher surface. Instead of just realigning the blade, you are actually taking metal off and making it much sharper. This 12" steel is a perfect length, handling sharpening any knife up to 10".
This 12" diamond coated sharpening steel is my favorite to sell of all steel There is nothing better to express how great this diamond-coated steel. This steel quickly to produce a very sharp edge on the knife with very few strokes only. The flat surface provides more contact to sharpen knife edge. This diamond-coated steel is better than any portable knife sharpener and honed its edge.