•For those that say it’s too large - check your measurements before you purchase •For those that say the wok is getting scorched black - this wok isn’t meant to be used on high heat. Use no higher than medium •For those that complain about the lid - it’s heavy and made of the same glass your coffee carafe is
In summary, this is exactly the wok I wanted and expected from Cuisinart! I’ve had several different types of woks in my many years on Earth and this is the best! There’s no need to season this pan as all that’s necessary for clean up is a little soak in soapy water then use a dish brush or washcloth to clean it out. For stains on the bottom, just make a paste of baking soda and gently rub it off with a soft sponge.
I am glad I made this purchase. I love it! I purchased it for deep frying use. After cleaning I rubbed some olive oil inside and it went back to o looking brand new.
Thank you for the 9" flat bottom; it's like having a skillet in aid skillet! Easy to clean and easy to the store. The glass top allows me to see when my stir-fry oil is ready! This new wok is superior to all others I've seen.
These pans are the perfect balance of light weight and excellent conduction and heat distribution. They will not last forever, but for someone with carpal tunnel, heavier pans were becoming difficult to handle. This pan cooks beautifully and, filled with food, isn't so heavy I can't move it. Absolutely perfect. They clean beautifully!