This product performed precisely as described. My review of internet sites and my experience with other woks suggest that the Cuisinart wok is the very best available.
I love my new wok. This is the first time that I've bought a stainless steel wok. I usually purchase non-stick or hard anodized woks. I usually need to be replace them after a few years. I had a Cuisinart electric wok that I absolutely loved and replacement parts were available. However Cuisinart discontinued the product. Based on my experience with that wok, I decided to try this stainless steel one. It performs exactly as they describe. It heats up quickly on medium heat. Food does not burn or stick to the pan. It cleans easily with dish soap and water. The wok is light but the glass lid is quite heavy. I cook stir fry type meals very often so I use this wok several times a week.
Very nice wok. Not too heavy, the disc base conducts heat well and gets hot enough to stir fry. I use it on an electric burner. Great for making Chinese dishes. Also works well for cooking greens, stews, chili. I was using non-stick woks but I like this one much better and if you heat the pan and use oil it doesn't have a problem with sticking. When foods stick just deglaze a little bit with a small amount of water. Best quality price ratio I could find on a wok. If I could only have one pan this one would be a good choice.