Stainless Steel gets a bad rap for everything sticking to them. But the key to any SS pan is to season them. This pan seasoned well and works as well as a non stick pan at higher heat applications. No-stick is good for Low Heat, but SS is good for all applications if you season your pan. I cooked fried rice, which includes meat, veg, rice as well as egg. When finished, I was able to wipe out the pan just with a paper towel. It has great balance as well as head distribution with a thick bottom and a stay cool handle which is nice with the high heat applications. Dishwasher safe, but really no need.
So practical... can stir fry huge amounts, wonderful glass lid (woks don't usually come with lids), totally oven safe and lightweight compared to my old iron wok.
I got this as a gift from my sister, and I absolutely love it!!! It's a bit heavy, but it's steel so it will hear evenly. Wonderful replacement from the one I had before.