I absolutely love this wok. It is the best of all worlds. Large, easy to use and clean. Fantastic lid. Cooking is so much more fun with great tools. I used to be a reluctant cook but find myself enjoying having a very nice pan. I just taught myself to make pad thai, our fave when eating out, and it come out perfect using this wok.
I love all of my Cuisinart cookware. I’ve had a couple of sets for years that still look and cook great. This pan is great for stir-frying. Its a good weight without being too heavy, and I love the helper handle. Who can beat a life-time warranty!
The pan is a good size, is incredibly light, and easy to use. However, it burns easily and gets quite dirty just by heating it up, even before using it. It is also not easy to clean. Therefore, if you want to do stir frys, you are much better off with a wok that can be seasoned so it doesn't stick.
The Cuisinart 14” stainless steel wok is a masterpiece in wok design. The base is perfect for my induction cooktop, and it is very responsive to heating and cooling down. The side walls are thin enough so that the overall weight of this wok is what I would consider ultra light. The glass lid comes in handy, but keep a pot holder nearby because the lid handle does heat up. And if you should ever burn food on this wok, stainless steel gives an effortless cleanup.