Customer reviews from Zwilling.com
Miyabi - Koh 9-inch Bread Knife - Stainless Steel
Average customer rating
4.8
(23 Reviews)
Rating breakdown 23 reviews
5 Stars
19
4 Stars
3
3 Stars
1
2 Stars
0
1 Star
0
100%of customers recommend this product.
(
21 out of
21)
Customer Reviews for Miyabi - Koh 9-inch Bread Knife - Stainless Steel
Customer Rating
5
on April 17, 2020
Posted by: jbeans77
Frequency of use:Monthly
Stunning bread knife with a super sharp serration for an easy bite and smooth cut leaving behind very little crumb. Made from FC 61 this knife is extremely chip and corrosion resistant. Feels very light in the hand but is still stable to cut with. The octagon handle has a comfortable shape that feels secure and smooth.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Great Bread Knife
on April 17, 2020
Posted by: Cast Away
The octagon shaped handle and elongated bolster combine with the serrated blade to glide effortlessly through hard bread crusts making neat clean slices. Also excellent for baked sweet breads, angel food cake, tomatoes and citrus fruit.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Mighty Miyabi
on April 16, 2020
Posted by: Morganrudy
This is a superior cutting bread knife. Super light, sharp and durable . Comfortable, octagonal shaped handle.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
4
Beautiful performance
on April 15, 2020
Posted by: bulldog mom
Does a beautiful job on breads, bagels, rolls, tomatoes, peaches or other fruit. Big or small Lightweight, comfortable. Doesn't squash what you are cutting.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
4
on April 13, 2020
Posted by: elar94
Effortlessly cut your morning toast or evening BLT slices with this lightweight Koh bread knife.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Traditional Japanese style bread knife
on April 7, 2020
Posted by: Niner2015
This is a great traditional style Japanese bread knife. Super lightweight, the bread knife has a nice balance to it, and it won’t get heavy in your hand if you are slicing bread, fruit, meat, or veggies. The thin yet sharp and durable blade of the FC61 steel of the Koh does a nice job of slicing and cutting easily and smoothly. The Pakkawood handle is more a traditional style for Japanese cutlery, paying homage to the original Japanese knives, samurai swords.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Not Your Mama's Bread Knife!
on March 31, 2020
Posted by: Anonymous
Frequency of use:Daily
Hand-crafted in Seki Japan by artisans skilled in the acient art of sword making. How is that for impressive? I always buy my bread baked by a local baker. The loaves come out with a very crispy crust which is part of the charm. This knife slices right through the crust with ease and does not tear the bread, but slices smoothly. Made of FC61, this blade is sharp, durable, and retains the sharpness for longer. I will have this for years to come.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com